Dora the Explorer Little Cooks Collection Issue 9!!
Make a lemon loaf cake!!
This issue comes with a placemat and a mini silcone loaf tin.
The recipe like before makes exactly 1 mini loaf. Except that's not true as it also made 3 mini cupcakes!
Pre-heat the oven to 180C/350F/gas4
60g of soft butter and caster sugar beat until light and creamy; beat 1 egg into the butter and sugar mixture; sift 75g of self-rising flour and fold it in with a spoon; carefully grate half a lemon- fold the zest into the mix along with the lemon's juice and1 tbspmilk. Place the loaf tin on a baking tray and pour in the mix. You may have extra use the silicone cases from issue 1! :0) Bake for an hour. I baked mine in 40 minutes and they were very brown on top!