Maltesers Chocolate Mini Donut!! [baked]


I adapted this recipe as best I could for a UK audience. It is still listed in cups, but really sets of measuring cups are easy to come by. I did change products where needed, ex: plain flour = all purpose flour, icing sugar = powdered sugar and so on.

Only last week I shared my first thoughts on this book and said how I wasn't sure what to make first! Well, these came first not because of choice but because I had everything already in my cupboard! It was an easy way to decide!

They were easy to make, but they do take time. My mini doughnut pan holds twenty. So, to fill them up, wait the 7-9 minutes, cool down enough to take out of the pan and repeat, then ice each donut by dipping. I don’t mean to put you off because if you have a rhythm you won’t notice the time! It would take more or less the same amount of time if using an electric donut maker. It usually holds 5-6 donuts, but only takes 3-4 minutes.

They were good and we all ate them up right away! Enjoy! 

Maltesers Malted Chocolate Mini Donut 
  • 1 cup plain flour
  • ¼ cup chocolate malted-milk powder (I just used Horlicks)
  • 2 tbsp cocoa powder, sifted
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 large egg
  • ½ cup granulated sugar
  • ¾ cup whole milk
  • 2 tbsp vegetable oil
  • 2 tbsp sour cream
  • ½ tsp vanilla extract (I used vanilla bean paste)
Pre-heat oven to 350F/180C and grease donut pan. Sift together flour, malted-milk, cocoa, and baking powder, and salt. Whisk together the egg and sugar. Then add in the milk, oil, sour cream, and vanilla until combined. Gently stir in the flour mixture, stirring so there are no lumps. Fill each donut indentation ¾ full. Bake for 7-9 minutes or until toothpick comes out clean. Transfer to rack and let cool. Place paper towels or parchment paper underneath for easy clean up.

for icing:
  • 4 tbsp butter
  • 2 tbsp whole milk
  • 1 tbsp golden syrup
  • 55g bittersweet chocolate, chopped or buttons/chips
  • 1 cup icing sugar, sifted
Melt the butter in a saucepan then add milk, golden syrup, and chocolate stir slowly until completely melted. Take off the heat and whisk in sifted (it’ll be lumpy if you don’t sift it) icing sugar. Immediately dip the top of each donut into the icing and transfer back to the wire rack.
to finish:
  • 1 or 2 bag of Maltesers, crushed or cut in half
Sprinkle on top of iced donuts. Let set for 10 minutes before eating (if you can wait that long). Donuts can be stored in an airtight container for up to 2 days, but are best when eaten fresh!


This recipe, adapted for UK bakers, is from Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your “Hole” Day by Jessica Segarra Creator of The Novice Chef Blog (Maltesers are Whoppers; Whoppers are Maltesers)

My "review"; The Novice Chef; Amazon UK, Amazon US, I bought my mini doughnut pan from Lakeland's. You can easily use an electric donut maker just follow the manufacture’s instructions.

2 comments:

  1. These looks soooo good!!!! I might make these as snacks for Xmas! :) x

    ReplyDelete
    Replies
    1. They are definitely snackable! Mini baked doughnuts are so easy I can see me making many more in the future!

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