add peanut butter chips and chocolate chunks.
Bake for 10-12 min until golden brown; baking time may differ from your cookie recipe because of the added chips and chunks!!
These are so good and favorite in my house!
~Janet aka Indiana Baker
|rose from our garden|
- I want to make this cake!! Maybe not the exact same cake, but a version of it!
- I want this camera or maybe this one or both. I don't ask much!
- Would love to go here again or here for the first time!!
- This day course would be a great way for me to get back in to a print studio!
- These danishes look delicious and easy to make!!
- I love her work. I'm distantly related to her as well!!
- These nails are so cute! I wonder if I could do them myself?
- I need to buy a subscription to this magazine.
- I watch these fabulous bakers on Channel Four every Wednesday! Also want their book that goes along with their show!! (of course I do!)
We met them for dinner in London (check out my dessert!) Here in England they sell chocolate chips, but they are not the same.
First off they come in either milk or dark- no semi-sweet or bittersweet. The brands available are only so/so, you'd almost be better buying a nice bar of chocolate and breaking it up yourself. Then they come in 100g bags: 11.5oz = 326g!! I'd have to buy at least 3 bags to get 1 bag of Nestles'. Then to top it off the chocolate chips are way smaller then the Nestle ones!!
So, I was really grateful to my friends for this thoughtful gift!! Nothing beats Toll House Chocolate Chip cookies when you need a cookie fix! I love mine with a cold glass of milk. Reminds me of my childhood. My sister and I used to bake these from scratch from time to time.
Toll House Chocolate Chip Cookies:2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) Nestle Toll HouseSemi-Sweet Chocolate Morsels
Preheat: oven to 375° F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. I used my icecream scooper that I use for cupcakes to make these cookies big. It says you should be able to get about 5 dozen cookeis, I had 1 1/2 dozen maybe? Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
note: Nestle Toll House Chocolate Chips can be sourced through many different online American grocery stores/shops. However because of duty charges and shipping costs they are over priced and unless in a real fix would never buy them at that price! The recipe is from the package of the chocolate chips.
HAPPY CHINESE NEW YEAR! I had planned to make these whoopies yesterday so the post would have been up in order to celebrate the Chinese New Year, but the weekend was busy and so I literally made these tonight.
I used the Red Velvet Whoopie Pie recipe from the Hummingbird Bakery Cake Days and the cream cheese filling from The Whoopie Pie Book by Claire Ptak. I then bought some really fun Shimmer Spray in gold made by Dr. Oetker. This spray was a lot of fun, but made it hard to get a good picture as it was so shiny!
I choose red velvet because of this passage taken from wikipedia on symbolism during the Chinese New Year:"Red is the predominant colour used in New Year celebrations. Red is the emblem of joy, and this colour also symbolises virtue, truth and sincerity. On the Chinese opera stage, a painted red face usually denotes a sacred or loyal personage and sometimes a great emperor. Candies, cakes, decorations and many things associated with the New Year and its ceremonies are coloured red..."
|2012 Year of the Dragon|
Mini-Baker made this mask at pre-school!!
|whoosh! the red goes in!|
|batter ball ready for the oven, it was very sticky|
|out of the oven|
|enough for 2 plates one red and one gold!!|
A is for Art: What is art? It’s a time old question; my reply would be that art is everything. Life without art wouldn’t be worth living!
B is for Baking: Duh! My newest art form comes as brownies, cakes, cookies, pies etc… (see: C, I, and P)
D is for Daughters: Mini-Baker and Baby-Baker (not a baby for too much longer) are everything to me. Once you have kids there is no going back, unconditional love is something words cannot explain.
E is for Expatriate: "An expatriate (in abbreviated form, expat) is a person temporarily or permanently residing in a country and culture other than that of the person's upbringing. The word comes from the Latin terms ex ("out of") and patria ("country, fatherland")." I am an American who has lived in the United Kingdom for almost 7 years now. It’s been an experience!
F is for Fun: Fun Fun Fun!! Life is short have fun while you can!
G is for Grape: More specifically for Grape flavoured candy/sweets. In a pack of Skittles/Starbursts/other fruit chewy candy/sweets in the UK is blackcurrant (blech!) I want grape!! :0) Anyone who wants to bring or send me American Skittles or Starbursts would be my friend forever!
|Emma and Mr. Knightly from the 2009 TV adaption|
I is for Ice cream: When I was younger I never particularly liked ice cream. Then I went to San Francisco to stay with my Aunt and Uncle, where we had Ice cream for dinner at least 2 nights out of my 9 nights there! (see: V)
J is for Janet & Stacy: My sisters. One older, one younger. No one will ever know me better then these two lovely women!
|my sisters and I|
K is for Knitting: Something I still have yet to master! My resolution is to knit 4 of these before Christmas!! Considering I don’t know how to read a pattern doesn’t matter!!
L is for Logic: My logical approach to life plays havoc with my emotional side. I tend to come across as very contradictory. Makes life interesting I guess!
M is for My Little Pony: I rush to pick Mini-Baker up from pre-school so I can get back to watch My Little Pony: Friendship is Magic. I am a big geek and I don’t care who knows it!
N is for Nigella: Even if I wouldn’t cook half of what’s in her cookbooks, I admire her for being a “real” women in the media. Not too many people get away with it. Recently The Daily Mail were giving her crap for losing weight because she has always said size doesn’t matter. She’s right it doesn’t. If she has lost weight that’s her choice and I still like reading and watching her! (see: S)
|I met Nigella at a book signing for Kitchen in 2010!|
O is for Obsession: I have lot’s of them!! Nothing too crazy, I just get a little carried away when I decide I like or enjoy something. (see: A, B, C, I, M, R, and this post and this one)
P is for Pies: I made an awesome Coconut Cream Pie once. Not a lot of experience there. Like Knitting it’s something I want to try and master! Master Pie Maker, a title I’d like to add to my resume/CV!!
Q is for Quiet: Not something I get a lot of these days with 2 kids, but then in the same turn my life has slowed down since we made the decision to have me stay at home with them. I would say we live a relatively quiet life.
|my baking books|
S is for Slimming World: I have never been a skinny minny, but after having babies it went from bad to worse. I have been a member since September! Had a little gain over Christmas, but getting back on track in the new year! I would recommend Slimming World to anyone as it’s an easy way to change your life style eating foods you like!
T is for Text vs Talking: Text is good for quick messages. Messages that inform the recipient of your where abouts or if you have a non-urgent question. It is however the most annoying form of communication as I much rather Talk to the person. It’s a shame that in a world full of amazing ways to communicate we are losing the one that matters most.
U is for United: United States of America, United Kingdom, United Cakedom. All three play an important role in my life. Where I’m from, where I live, and where I spend most of my time!!
V is for Vanilla: Love it!! It tastes good on it's own and it pairs with so many other flavours beautifully how could you not like it??
W is for Waffles: I miss my Dad's Waffles. I've not found a proper waffle maker here in the UK. I must have another look for one!! Waffles are good.
X is for miXer: My mother-in-law gave me her Kenwood Chef miXer this past Christmas. It’s so nice to make icings with! Makes baking easier!!
Y is for Yummy: My goal this year is to make as many Yummy things as possible to share with everyone!! I would love to see what you make too! (see: contact tab)
While browsing in my local Oxfam book store I came across this little book called Cakes and Slices published by Murdoch Books. It's where I found the recipe for these Vanilla Slices. This recipe was 1-of-3 that featured passion fruit. Ever since I had that cheesecake at Giraffe I have wanted to use passion fruit in my baking and this is the second time I have! It's so good.
This didn't work out as I wanted, it was doomed from the start. First off I wasn't really in the mood to bake, but I bought all the ingredients and didn't want anything to go off. Then I realised I bought the wrong amount of whipping cream. I thought I had read 35mls, but it was 35floz! oops. So, I substituted with double cream and milk. It worked but it took way longer then the 2 minutes it says it should. I ended up burning it. The burnt taste wasn't completely inedible, just not what I wanted. I also blame my NOT heavy bottom sauce pan. Too bad I already used all my Lakelands gift vouchers!
Then I used ready-made puff-pastry as I don't have a lot of experience in pastry making and I wanted to save time. I don't think I baked it long enough. It was baked, but could have been more browned.
I went ahead with the icing, but it had a strong taste of icing sugar, the passion fruit wasn't enough to over power it. So, it was only okay. I might have to play with that icing a bit as I really like the idea of a passion fruit icing!
These slices were a bit better the following day after cooling in the fridge over night. The burnt taste wasn't as noticeable and it was very creamy and made me decide to try these again at a later date!
To compensate for the not so successful vanilla slice I used a tried and trusted back up! Betty Crocker Fudge Brownies! I wondered why I sometimes preferred these brownies to other homemade versions I have made/tried. It's the oil. It has to be. All the other recipes use butter. This one calls for 2 tbsps of vegetable oil. Either way they were good.
|chilled and ready to eat|
500g ready-made puff pastry
230g caster sugar
90g corn flour
60g custard powder
1 litre pouring cream
60g unsalted butter
2 tsp vanilla extract
3 egg yolks
Icing: 185g icing sugar, 60g passion fruit pulp, 15g unsalted butter
Preheat oven 210C. Lightly grease 2 baking sheets with oil. Line the base and sides of a shallow 23cm square cake tin with foil, leaving the foil to hang over the sides.
Divide the pastry in half, roll each piece to a 25cm square 3mm thick. Place on baking sheets and prick all over with a fork and bake for 8 minutes or until golden. Trim each pastry sheet to 23cm square. Put one sheet topside down in the cake tin.
Combine sugar, corn flour, and custard powder in a saucepan. Add the cream, stirring constantly over a medium heat for 2 minutes, or until it boils and thickens. Add the butter and vanilla and stir until smooth. Remove from heat and whisk in the egg yolks. Spread custard over the pastry in the tin. Then cover with the other pastry sheet, top side down. Cool.To make the icing combine all ingredients and stir until smooth. Lift the slice out of the tin. Ice the top and leave to set before cutting with a serrated knife.
|the passion fruit icing|
|the vanilla slice before chilling|
|from the book|
|Betty Crocker Brownies!|
Here's how to make your very own Cookie Pizza:
- Use any cookie dough you want. Sugar Cookies are the most versatile. I used a Betty Crocker Chocolate Chip Cookie mix. Peanut butter cookies would be a good choice too. If your in the USA just buy cookie dough if you're not making it from scratch!
- Cream cheese, 1/3 cup sugar, and 1/2 tsp of vanilla (In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy.) or clotted cream. I used vanilla cream, my favourite from Sainsbury's that I always use for scones.
- Fruit: I used raspberries, strawberries, blueberries, peaches (canned), and passion fruit.
- or Any other topping you would want: kiwi, pineapple, blackberries, bananas; chocolate, caramel, strawberry sauce? Jam? Candy? Sweets? Seriously anything! Let your imagination go wild!!
Take your cookie dough and roll it out in a circle or square or whatever shape takes your fancy. Then spread your cream cheese mixture (cream) over cooled crust. Arrange fruit on top! Done!
This is a fun recipe for kids and adults! It's so good and you can pretend it's good for you with all the fruit!! :0) Enjoy!!
here or here or here.