Cadbury Dairy Milk Flapjacks!! {best loved recipes series}


Does anyone subscribe to 30 best loved recipes?? It seems like there is always a baking collection to be collected. They always lure you in by having the first issue priced at 99p. Which to be fair is a bargain. I didn't end up subscribing and even though my local supermarket giant seems to be getting them in weekly I haven’t picked any more up past the first 99p issue. Which included Cadbury Dairy Milk and Lyle’s Golden Syrup.

My first thoughts when browsing through the books was that they didn't really offer anything new. But that’s coming from a food blogger who owns over 30 baking books and around 20 cookbooks. It’s a bit out of control really. After a second look through there are actually some different ideas of using the product that it’s so simple I wouldn't have thought of it. Sometimes simple ideas are the best tasting. I was more inspired by the Lyle's Golden Syrup as it has sweet and savory recipes.


However what I do find annoying about the series it’s self is that online they don’t tell you what’s been out and what might be coming out next. I've seen a McVities Digestive, French’s Yellow Mustard, Bonne Maman, Sunmaid Raisins, Cathedral Cheese, Marmite (I may be making this one up, but if it hasn't been out I’m sure there will be).

I choose to try out the Cadbury Dairy Milk Flapjacks. They turned out okay. I didn't have the right sized pan and I think I baked them too long as the edges had to be completely disposed off. The middles were perfectly chewy and yummy though! Enjoy!

Cadbury Dairy Milk Flapjacks:

200g Cadbury Dairy Milk broken into pieces
100g butter
100g demerara sugar
1 tbsp golden syrup
150g rolled oats
50g dried apricots, chopped
50g sultanas

Pre-heat oven to 160C/325F/gasmark3. Line a 20cm square tin with greaseproof paper. Melt butter, sugar, and syrup slowly in a saucepan. Once melted stir in the oats and both dried fruits. Pour into prepared tin and pat down flat with a spatula or something. Bake for 35 minutes or until golden brown. Remove from the oven and leave to cool completely. Melt the chocolate in a glass bowl over a pan of simmering water. Once cooled spread chocolate on top of bite sized flapjacks. I just dipped mine it was a bit messy, but hey it tasted good. I chilled mine in the fridge for a few.



notes: best loved recipes site; Oh and if anyone has subscribed to the series I would love to know what your favorite book is so far. I might order a few back issues!! 

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