If you saw my last post you’ll know that I've acquired yet another book that mostly has to do with making sweet things. I had two things booked marked as I’m going to make these like right now. The first of the two were these Peanut Rice Krispies Squares.
It’s implied in the description part of the recipe that Jamie eats peanut butter out of the jar. I think every peanut butter lover does so. Since I consider myself a huge peanut butter lover I couldn't pass these up!
I also can’t believe I never thought of adding peanut butter before? They are Peanutbuttery marshmallowey goodness in a bar!
If you love peanut butter as much as I do and have never tried this combination I suggest you do!
Peanut butter Rice Krispies squares
150g smooth or crunchy peanut butter
1 tsp vanilla bean paste or 1 ½ tsp vanilla extract
130g Rice Krispies
These are so easily molded into any shape just make sure you line the tin with parchment paper, it all depends on how think you want them!
In a saucepan once the butter has melted add 200g of the marshmallows and stir until completely melted. Take off the heat and mix in the peanut butter and vanilla until smooth. Add the Rice Krispies and the remaining 50g of marshmallows and mix until it’s all covered. Moving fast put in your lined tin and smooth the top with a spatula or as Jamie says with another sheet of baking parchment and use your hands to smooth it down. Leave to sit for 2 hours or more on warm days. Cut into squares. I used my Wilton’s heart cutter, but they don’t look that much like hearts, ah well whatever. Sprinkle with whatever you want! They keep up to 5 days in an airtight container.
Check out Jamie Laing's new book Candy Kittens for extra flavors and ideas!!
I'm not gonna lie the other reason I made these first is because I had everything in my cupboard already! Stay tuned for the second thing I will be making from this book. I am hoping to do so this weekend, but we’ll see depends on the weather!