My husband and I don’t have a date night. If we get a chance to go out together we take it. If not, well then we don’t.
I know everyone says couples should take time for themselves and I agree. Especially if you feel you need that time alone. I don’t always feel like I need that and sometimes I do.
We do try to celebrate special days (not holidays) like our anniversary.
Back in April we went out for a meal at The Plowden Arms a lovely pub in Shiplake Cross, Henley-Upon-Thames.
It was an amazing meal. We mainly ordered off the Specials board although it was a tough choice because the menu had some amazing looking food on it.
It had a great atmosphere; it felt like you were stepping back in time. It had a very classic pub look and the food is very traditional British food.
The sauce Robert or sauce Robert-Francois Rabelais is one of the first brown sauces made with white wine vinegar and mustard and is dated circa 1483-1553. Which he let me try and it was very good.
The dessert I settled on was a boozy, brioche type cake from “The English Cookery Book” written by J.H. Walsh and published in1858 they have called it Tipsy Cake, roasted pineapple. It was a perfect dessert to an amazing dinner.
The menu was full of information about where certain recipes originated. I like that sort of thing, I love learning about food.
The service was good too, the servers were friendly and helpful when we asked questions about some of the Specials.
On to the food! Here is what we had and I would have it again! Like I mentioned above we don't go out much so it's a treat when we do!
Turkey Meat Scotch Egg, Cranberry Sauce
Scottish Scallop, Black Pudding, Apple Puree, Celery Cress
8oz aged Sirloin Steak with Chips and sauce Robert
Roast Duck Breast, Spinach Braised Lentils Red Wine Gravy
Treacle Pudding with vanilla ice cream
Tipsy Cake, roasted pineapple
notes: I was not compensated for this post in anyway. All opinions are my own. I have written this post for Blog Every Day in May day 23 the topic was “date night.” #BEDM