Five Ways to Use Betty Crocker Box Mixes {five on Friday}


Recently I was sent a variety of Betty Crocker box mixes to use in my baking. Every time I make something with a box mix I am worried about those “only from scratch” bakers getting on my case. However, I do use a box mix from time to time and have written about it on United Cakedom several times before.

There are a couple of reasons why I, an avid baker, would choose a cake mix. First there is very little you can do to mess it up and therefore is a good choice when in a pinch. Secondly cakes made from box mixes always turn out fluffy and soft and taste good so make great bases for special toppings or fillings.

Besides all that there are other ways to use cake, brownie, or cookie mixes and here are my five favorite ways: 


Bundt Cakes:

Using a stylish baking tin is always a way to dress up you cake mix. To Make: Follow the instructions on the box and add a 150g or a ½ cup of peanut butter to the batter. Make sure that the bundt is properly greased and floured before baking. Bake time will be a little longer then the time on the box, but it depends on shape and your oven. So, set the timer for the suggested time. Check the cake and if it’s not cooked add another 10 minutes, if it’s still not cooked add another five and continue adding five until it’s completely done. Use the skewer test to be sure. Leave to cool in the bundt pan for at least 10 minutes before gently tapping it out. Then glaze it! For a Peanut Butter Glaze (pictured): Whisk 250g/1 ½ cups icing sugar, 60ml/ ¼ cup milk, 75g/ ¼ cup peanut butter, and  ½ tsp vanilla extract together until combined. Pour over the top of the cake. Sprinkle 1 or 2 squares of dark chocolate very finely chopped over the top.


Cupcakes:

This is one of those obvious reasons, but cupcakes are always a crowd pleaser and there is so much to make cupcakes fancy or fun! I made these on my recent visit to my parent’s house in America. I used a Betty Crocker Red Velvet Cake Mix to make cupcakes and stuffed a limited edition Red Velvet Oreos in the middle before topping with a Cookies and Cream Frosting. To Make: make the cake batter according to box instructions. Fill the bottom of each cupcake case with a tablespoon of batter, then place an Oreo on top of the batter in each case, top each Oreo with the rest of the batter (about 3-4 tablespoons). Crush up any leftover Oreos and mix in the frosting for a delicious cookies and cream frosting! note: Since these Oreo’s don’t exist here in the UK feel free to use regular Oreos in any flavor cake!


Red Velvet Brownies:

These make a more cake like brownie, but are chewier which is how I like them! To Make: Heat the oven to 180C/350F; line a square tin with grease proof paper. Mix 1 box of red velvet cake mix; 60ml/ ¼ cup vegetable oil (or sunflower); 75ml/ 1/3 cup water; 1 egg together until combined. Add 100g white chocolate chunks and pour into the prepared tin. Bake in the preheated oven for 30 minutes. Once cool cover with Betty Crocker’s Vanilla Icing and Rainbow Sprinkle frosting.
  

Cake Batter Cookies:

Sally’s Baking Addiction blog’s most popular post is for her Cake Batter Sprinkle Cookies. I adjusted her recipe to suit a UK market. To Make: Sift 1 (450g) Betty Crocker Classic Vanilla Cake Mix and 1 tsp baking powder into a bowl. In a separate bowl beat 2 eggs, 75ml/1/3 cup sunflower oil, and ½ tsp vanilla extract. Add the wet mixture to the dry mixture and stir until combined. Heat the oven to 180C/350F and line the baking sheet with greaseproof paper. Form one-inch balls with the cookie dough and place on the baking sheet leaving space between each dough ball. Place a few chocolate chunks in the cookie dough. Bake for 9 minutes. Don’t let the cookies go brown, take them out and let them cool on the baking sheet for a few minutes before moving to a cooling rack. They will look pale and under baked, but they will harden while cooling. note: want red velvet cookies? Use Betty Crocker’s Red Velvet Cake Mix and white chocolate chips!



Brownie Bites:

Brownies are already smooshy so they are a lot easier to make then cake pops (another great use for cake mix). To Make: Make brownies according to the box instructions. Once they are cool enough to touch break some up and roll it into about a 1-2 inch ball. Cover in melted chocolate or candy melts. Decorate however you want! Check out the time my sister made Golden Snitch Brownie Bites!(picture above)

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notes: cake mixes were provided for this post all opinions are my own please see above tab for further information. 

1 comment:

  1. Loving the red velvet cupcakes with the red velvet oreo - why can't we get all these flavours over here? Love Betty Crocker!

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