The Pastry Challenge January

It's a new year! I was just reminding you in case you somehow missed 2015 turning into 2016. I slept through it. Don't judge I was tired!

When I set a theme there doesn't seem to be as many entries. Following from that observation I'm leaving it open to whatever pastry creations you come up with! Weather it be shortcrust, puff, flaky, filo, or choux we want to see your pastry posts!!

The rules/guidelines are the same as before and mentioned below as a reminder. If you have any questions please don't hesitate to ask by email or comment!

I hope you have had a great holiday season and look forward to seeing what you link up!

Here are some of our ground rules and below is the button to add your link!

First bake a pastry that fits the theme (any pie/tart pastry and any pie/tart filling)!
Second blog about it! Be sure to link back to both myself Lisa and Jen.

If you tweet use the hashtag #thepastryhcallenge and be sure to include us @unitedcakedom & @jensfood we like and retweet any we see! Not essential but if you want to tag us on Instagram (Lisa & Jen) and we will like and comment when we can!

Please feel free to use the image above in your post as a way to help spread the word. I will be adding the entries to the official Pastry Challenge Pinterest board that you can follow here!

Lastly link it up below, following the instructions on the widget/gadget below.

A few reminders we are looking for new or re-posted posts following the instructions above. Feel free to enter more then one entry. Also if you have a few minutes check out the entry before yours and leave a comment!

1 comment:

I love reading comments! Thanks for stopping by!!


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