Have Your Cake and Eat It by Mich Turner {book review}

It's an interesting phrase "have your cake and eat it" - generally one hears the phrase being said as "You can't have your cake and eat it too." Meaning that life isn't perfect; that sometimes you get one thing, but that means you miss out on something else. You can't have both!


Why can't we have both, why can't we have our cake and to eat it too? Mich Turner probably asked the same question and she is telling us that we can have our cake and to eat it! 

Mich is not only a baker, cake decorator, and author she has a degree in food science and a founder of a company! She's done it all and she's done it again with her latest title Have Your Cake and Eat It! A book full of nutritious, delicious recipes for healthier, everyday baking. 


When we bake at home we can control what is put in it and Mich shows us how best to do that! I will get to all the delicious cakes and bakes recipes, but for just a moment I want to point out that the introduction, ingredients, and dos and don'ts chapters are great because Mich not only tells what we are going to need, but educates us on the why and how of baking! It's what turns it from a good baking book to an amazing one! 



Now to all the glorious recipes Mich gives us. First chapter Muffins, Cupcakes, & Buns - The easiest of all bakes. The next chapter Biscuits and Cookies - my favorite type of bake because they are easy to make and they come in all sort of varieties: crispy, crunchy, soft, gooey .... Bars & Flapjacks come next my second favorite type of bake! Finally we get to the Cake chapter the longest and most extensive chapter followed by the last chapter on Meringues! 



My list of recipes to try: 

Date, Banana, & Peanut Butter Muffins 
Raspberry, Rose, & Pistachio Cupcakes
Pumpkin Scones
Chocolate Chunk Cookies
Party Rings
Almond & Cranberry Biscotti 
Almond Toscaner
Date & Apple Squares
Salted Caramel Pumpkin Brownies
Strawberry & Walnut Flapjacks
Pumpkin & Carrot Bars
Queen Elizabeth Date Cake
Citrus Coconut Layered Cake 
Soured Cream Vanilla & Blueberry Cake
Layered Chocolate Orange Cake
Lemon Meringue Chiffon
Lemon, Pistachio, & Honey Loaf Cake
Banana, Coconut, & Caramel Pavlova
Raspberry & Rose Meringues



*I was given a copy of Have Your Cake and Eat It by Mich Turner  to review by the publisher, jacqui small. Retails at £22 and available now from your local book retailers or online! All opinions are my own, I was not given any other compensation nor was I asked to give a positive review, please see my contact/policy page for more information.

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