Recipe writing has changed over the years, back in the day when people scribbled down recipes for each other it was with abbreviations a...

One of my favorite shows of all time is That 70’s Show and now it’s on Netflix. I binged and finished all 8 seasons in a few weeks. See ...

Once in a while one creates something that you know will be re-created time and time again. In a book titled Baked Explorations by Matt...

When I was little my parents moved us to southern Indiana from Wisconsin and for me and my sisters it was just a big adventure and it was!...

When I started blogging I did for a few reasons, first it was a creative outlet and it filled a part of my life that was missing. As a sta...

It's hard to choose just one favorite recipe, but these chocolate chip cookies never fail me. It's a Nigella recipe from her book Ki...

Door Location

Last year I went home, to America. It was a much needed visit, as prior to my five week stay last summer, I hadn't been home in 4 years....

This image/picture is of a blanket my Grandmother crocheted for me one Christmas when I was younger. My sisters each got one too, my older s...

There are some things in life that take action and others that take patience. Sometimes it’s good to know your flaws and one of my bigge...

Today my little family and I went to London, not to see the Queen, but to see the President. Not really. We had to make a trip to the Lond...

This was going to be 5 top tips on traveling with kids abroad, but it turned out I had a few more then that so even though it’s a Five on...

It’s funny how sometimes the simplest treats are the best and most popular. Bark is just melted chocolate covered with whatever you want ...

Raise your hand if you like chocolate, caramel, marshmallow fluff, and salted peanuts! If you enjoy all of those ingredients separately b...

Yesterday I shared how I use frozen fruit to my advantage. Today I am going to share the way I use frozen vegetables and herbs with a recip...

Oreos are one of the best cookies to bake with. They make the best cheesecake and pie crusts! They also make amazing frosting for cakes...