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Coffee & Walnut Cake {inspired by the Brenda and Effie series by Paul Magrs}

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It's the best when you read a great book and are inspired by what you find in the pages of that book. For me it's usually food relat...

You Can't Fake Passion {black bottom cupcakes}

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"You can't fake passion." -Barbara Corcoran It was years ago now that I went on a training course for a job I no longer have. ...

Coconut & Lemon Bakewell (recipe review) Inspired by Soul of Cinder by Bree Barton

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Soul of Cinder by Bree Barton is the third instalment of the trilogy that started with Heart of Thorns and followed by Tears of Frost. Soul ...

Peanut Butter Banana Cookies {recipe review}

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It's officially summer, but my children are still in school for another week or so and it's all a go with plays and projects and...

Apple Crumble Muffins {recipe}

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Whenever someone says they don't know how to bake or they aren't good at baking I always try to encourage them to start with muf...

The Power of Sprinkles by Amirah Kassem {a book review}

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The power of sprinkles indeed. I don't think I know a single person who doesn't smile or get excited when presented with somet...

Pescan: A feel good cookbook by Abbie Cornish & Jacqueline King Schiller {cookbook review}

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When the publishers wrote to me and asked if I would be interested in reviewing a copy of Pescan, I responded right away with a a yes of cou...
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