One of the best things about being an expat (expatriate) is still getting to play the tourist. I have been asked before, from fellow America...

Once in a while one creates something that you know will be re-created time and time again. In a book titled Baked Explorations by Matt...

One of the reasons I love the UK is because of its history. The USA has a history too, don’t we all?? However, the history of this country ...

I want to use jet lag as an excuse for not blogging and/or baking as much as I did before I left, but the reality is life has taken a pri...

There are either coconut lovers or coconut haters. It’s a rare thing to be an “in-betweener” when it comes to coconut. It’s like havi...

Earlier this week I made Cinnamon Bun Cupcake from Robicelli’s: A Love Story, with Cupcakes . I had loads of leftover French Buttercream so...

I had read a few reviews for Robicelli's: A Love Story, with Cupcakes , in various places before staring at it in my wishlist on Amaz...

The city of London has a vibrant mosaic of cultures. Thanks to the esta propelled agility in travel laws today, people bring with them a ...

I sometimes wonder how I can call myself a food blogger when I cannot manage to take a picture of all the stuff I eat – especially the swee...

When I started my blog I used to blog about anything and everything I did that revolved around baking! I even have a blog post on crème brul...