Whenever some one says to me that they would like to start baking, but don't know where to start or what to try first I always sugge...

Whenever some one says to me that they would like to start baking, but don't know where to start or what to try first I always sugge...

Ask and you shall receive. In my book review of Eat Like a Londoner last October I said it would have been better if there were more ba...

I baked in my new cooker! They (the mystical beings from wherever) say that all cookers temperatures can vary by 5 or 10 degrees one way...

The night before I moved into my new flat I tagged along with my friend and fellow blogger Alyssia to Artigiano in Reading town centre f...

Jane Mason has written 3 books on a topic she has a real passion for. Bread. Her latest title, Perfecting Sourdough, was published in Ma...

Hello! How are you? I didn’t know how else to start this post. It’s been a while since I blogged and I have several things to share wit...