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Harry Potter 20 years - my story {plus treats}

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After being on social media yesterday and reading and watching all the hype about Harry Potter and how it's been 20 years since it's...

Gravity Cakes! by Jakki Friedman & Francesca Librae

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I was sent Gravity Cakes! to review! It's a book for beginners and master bakers and cake decorators alike! There is literally some...

Vanilla Pound Cake {an expat story}

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My first visit to the UK I was staying in Oxford and to get to the bus station you had to walk through the market. I had never really ex...
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Dear Blog (6) - {reflections over the last year}

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Dear Blog, You're 6 years old today. How do you feel? I haven't been blogging like I used to. In the past I was at home with my ...

My Summer Reading List - United Cakedom

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We've had glorious weather for the end of spring and in England that may be it for us until August. In this country you can never tell w...

Japanese Patisserie by James Campbell {book review}

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Exploring the beautiful and delicious fusion of East meets West When one thinks of patisserie you think French or Belgian, but it is...

The Botanist - Reading, Berkshire {restaurant review}

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If you live in Reading and haven't heard of The Botanist opening up soon you are probably away on holiday or something. They are every w...
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