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Lavender & Lovage by Karen Burns-Booth {book review}
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Part travel diary, part memoir, part history & all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her o...
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Pumpkin Spice Cupcakes and/or Dessert Bowls {recipe}
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This is the first Thanksgiving, I think since I moved to the UK, that I haven't made pumpkin pie. It felt a little odd, but there we...
Franco Manca - Masterclass in Reading, Berkshire {restaurant review}
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Last June/July time Franco Manca opened up a branch in Reading and I was kindly invited along to an evening of pizza and limoncello drin...
Homemade Christmas by Yvette Van Boven {book review}
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Everyone has their own Christmas traditions, some very classic and some very obscure, but Christmas wouldn't be Christmas without fo...
Peanut Butter Oatmeal Bars - healthy vs unhealthy {recipe}
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Baking was really popular for a while, with shows like the Great British Bake Off fuelling it's popularity. It's still popular, ...
Honey & Walnut Cake {recipe} *inspired by Heart of Thorns by Bree Barton
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When I attended food blogger connect a couple years ago one of the speakers talked to us about why we blogged. We were all food bloggers...
BraveTart: Iconic American Desserts by Stella Parks {book review}
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Into every generation a slayer is born. A slayer of what vampires? Possibly. However, in this generation a slayer of cake, cookies, br...
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