5.24.2013

How Baking Can Help Reduce Stress {guest post}




Stress and anxiety build within us like a negative ball of energy. It feels unmanageable until you just can’t take it anymore. When stress gets to be too much, it’s completely necessary to find a way to channel those negative feelings into something positive.

People choose many different activities, depending on their interests, in order to let go of their anxiety. Some people choose to run to an imaginary destination on their treadmill, while others end up knitting all their friends and family personalized sweaters.

One of the best outlets for relieving your stress is baking. Here are a few reasons why baking is the go-to stress reliever:

1. A Tasty Stress Ball

Stress balls, those squishy plastic play toys, are often used to release our unused aggression in a safe way. Just squeezing it can make you unclench your teeth and let go some of the issues that are plaguing you-- at least for a little while.

The dough used in baking most things can act as a makeshift stress ball. Kneading dough is a great way to get out your aggression. The knots and bubbles in the dough can be your major stressors and it’s your job to get rid of them. Best of all, you get to eat it in the end; you definitely can’t do that with a traditional stress ball.

2. Aromatherapy

Smell is the one sense that is most associated with memory. When you put that apple pie in the oven, the smell might remind you of that great July 4th with the entire family. A sniff of nutmeg can bring you back to the time when you were young, watching your grandmother cook for you. These positive memories can go a long way to ease your stress.

A lot of the spices and scents used in baking have also been used in aromatherapy treatments. Scents, like vanilla and cinnamon, have been well-tested to reduce anxiety. So, just smelling your baked goods can go a long way in the healing process.
  

3. Embrace the Creative Side

Engaging in creative activities is often recommended by mental health professionals as a way to alleviate stress. Baking is no less a creative art than painting a landscape or sewing a dress. It’s as individual an art as any other because a person’s heart and soul goes into whatever they bake. No two bakers bake exactly the same.

Through trial and error, you can create your own spin on any classic recipe while baking. Whatever you end up making will be something that belongs solely to you because you used your imagination to generate it.

4. Building Confidence

At times, when we are filled with anxiety, we feel as if we can’t do anything right; however, when you bake something yourself, it always tastes a million times better than something store bought.

As you continue to learn to bake, you’ll grow as a cook, becoming better with every new recipe you try. Eventually, you’ll be a master at your craft. Baking a great way to build your once-crumbling confidence. Not only that, you’ll also have a great sense of accomplishment when you finish.


Virginia Cunningham is a freelance writer in California whose writing covers many different industries, including health, technology and marketing. In addition to meditating and practicing yoga, she also finds that baking and cooking are great ways to relieve stress.

5.23.2013

That's a wrap [birthday wrap up]


It’s not every day one turns 30, but I suppose that can be said about every birthday. It's been exactly a week since my birthday, it's time I stop going on about it.

That's what this post is about to wrap up my birthday and not talk about it again until next year. If I even admit I have a birthday next year. We'll see.

However this year I decided to make a big deal about my birthday and this is to share what I got up too and some of the awesome presents I got! 

It started the Friday (the 10th) before my birthday with a night out. I went to town with a couple of my girl friends. We started with cocktails at The Slug and Lettuce, then dinner with wine at Nando's, then back to The Slug and Lettuce for more cocktails. The 7 dwarfs served us, thankfully Sneezy didn't sneeze in our drinks and Grumpy tried to be really grumpy, but he didn't do a very good job of it. It was a good night. 

They bought me Joseph Joesph nesting bowls. Yay! They are awesome! Thank you Kim and Kirsty!


Then I went on a baking course for the day. Thank you Mom and Dad! See previous previous post to read all about my day at Cake Boy in Battersea, London. 


Then I had a party. Where friends and family came with drink and we were all very merry.

A few people brought bouquets. My favorite was My Floral Cupcake, it contains, blueberry roses, pink roses, Lydia spray roses, lisianthus, and chrysanthemums! Thanks Cathy! Looking forward to our date tomorrow (Friday)!



I also received this gorgeous cake stand! Thanks Sharon!


I also received chocolates, wine and a bottle of Jack, a picture frame, various gift cards, and lots of cards with the number 30 on them!

Oh and I have to include the gift from my husband... the Kitchen Aid! Thank you! I love you! 


Thank you to everyone who made my birthday special!! It was an awesome day and an awesome night!! :0) 

5.21.2013

Outsider Tart, Chiswick {bakery tour}


I have been a fan of the David’s the owners of Outsider Tart since I bought myself a copy of their book 2 summers ago. I have stated more then once my love for their book Baked in America. I even traveled to Oxford to get them to sign it. So it's a bit odd that this was my first visit to the shop, store, cafĂ©, bakery, all of the above?  

Thursday after my day at Cake Boy (see previous entry) my friend Lauren, picked me up and to avoid rush hour traffic hung out at Outsider Tart for a bit. It was on our way back to Berkshire, not that I needed an excuse to visit!

The day before I had tweeted them @OutsiderTart and asked what I should try as my birthday treat. I had a reply saying I should ask for him (David) when I got there because he was working on an ice cream sandwich.

Before I get to the ice cream sandwich can I just say that if you are planning to visit Outsider Tart you should go on Thursday night because it’s Chili Night and the chili was amazing! It was accompanied by the best corn bread I think I have ever had. Or at least the best I have had since I left Indiana in 1998.



Back to the ice cream sandwich…it was good! It was gorgeous! The vanilla ice cream middle was the perfect balance to the rich chocolate cookie outside. I hope they decide to add it to the menu! 


Thank you so much David for letting me try it out! I hope to visit again soon!!

notes: Outsider Tart official site; In my find what you're looking for under 'O' you'll see Outsider Tart click that and you'll see all the stuff I baked from their book, my visit to their market stall, and the time I meet them in Oxford at a book signing! :0) 

5.20.2013

Adventures at Cake Boy [Battersea]


In the words of my little one: Best Day Ever!

Before Christmas (last year) I started looking around for a baking class to attend. There are a few here and there around London, a couple outside of London as well, but Eric Lanlard’s at Cake Boy seemed the best by far. Along with the fact that there was one on my birthday it seemed like fate.

The day started with breakfast and a briefing by Eric, before getting on to the baking. The first half we made 3 delicious treats a Yuzu Tart in a Matcha pastry, a Light Fruit Cake, and a Valhrona Chocolate Mousse on a crunchy praline base. We paused in the middle for a delicious lunch before finishing the day with decorating our treats!











(When I got home I set my bag on the counter and the fruit loaf slipped down off the top of the boxes and brought the whole bag to the flour. I was so upset, but thankfully everything was alright. Only a few bumps and bruises, still edible, which is the only important part!)

It was obvious that Eric and staff have done this before it was very well organized and the day ran very smoothly. The best part was that I didn't have to clean up after. Bowls and spatulas would just disappear and come back clean, it was like magic. The other four ladies I was with were very lovely and we all got on very well. In fact everyone was amazing especially Eric, he was patient and gave very clear instructions, everything you'd want in a teacher. The staff working that day were also very friendly and helpful! 





We took home all our treats, along with the aprons we wore, and a goody bag full of baking essentials. Let me just say I have tried all of them since I have been home and they are all amazing. My favorite is the Yuzu Tart. The yuzu has such a refreshing yet tart taste it’s delicious. All of the treats we made are more then doable at home, but I don't know that they are the type of things I would bake at home. It's another reason I chose this class. Oh and if you want to try the Yuzu Tart it's in Tart it Up! 

It was a great experience and I would do it again in a heartbeat. Thank you Eric and everyone at Cake Boy for making it a great experience. A bigger thanks to my Mom and Dad for sending me!

Oh and I forgot to mention I had a fun birthday cupcake!

notes: most of the pictures are mine save for a few that were sent to me from one of the ladies on the course with me!; for classes at Cake Boy; my review of Chocolat; my review of Tart it Up!; my first thoughts on Home Bake 

5.19.2013

Bake Brave today on World Baking Day!

Happy World Baking Day!! 

Have you been Baking Brave today?? 

If you have young kids and want to bake something easy, but super delicious with them today check out level 10 on the World Baking Day website, for Banana CinnaMuffins! 

If you don't have kids and you want something to make your house smell amazing and to show off to friends these muffins are perfect for that too!! 

Yum!!

Place in a 2lb loaf tin for an alternative bake! 
Thank you Janet! 

All you need to make this delicious bake!! 
You probably have all of this in your cupboard.... so go make them!! 

5.16.2013

Age is Just a Number {lemon poppy seed scones}

Today is my birthday.

Not just any birthday, my thirtieth. See I wrote it out as it looks better then in-your-face numbers.

Honestly though I am not overly bothered about turning thirty. I knew it was going to happen one day. Next year will probably make me freak out a little, but that's a whole year away!

I need to focus on today and tomorrow. Today while you read this I will be baking with Eric Lanlard in his Spring Baking Mad course. Thanks to my Mom & Dad! I can't wait to share my experience with you! And on my way back to Berkshire I plan to stop at Outsider Tart with my amazing friend Lauren, who is picking me up!

Then Friday, I have family and friends coming round for drinks and snacks and drinks. Should be a good night. It will be even better if it doesn't rain all day like predicted. So, I made these Lemon and Poppy Seed scones as an offering to the Sun God(s). That is if there are any left to offer. 

I will let you know if it works, as soon as these were out of the oven the sun shone through the clouds! I used John Whaites recipe from his new book!

I probably will be absent from social media the next few days as I'm off having a fun birthday weekend! But follow me on Twitter (@unitedcakedom) on Sunday May 19th as I will be baking and tweeting live my Banana CinnaMuffins (level10) for World Baking Day!


notes: Happy Birthday to me! Eric Lanlard's cooking school; Outsider Tart; Sun God(s); my review of John Whaites Bakes; World Baking Day check out the site for recipes and Bake Brave this Sunday May 19th!

5.15.2013

Cinnamon Glazed Baked Doughnuts! {National Doughnut Week}


The whole selling baked good for a worthy cause is not a new one. Who hasn't attended or helped out with a bake sale before? Well this week, National Doughnut Week, independent bakers are raising money for the The Children’s Trust, through the sale of doughnuts!

A local bakery, Warings, is taking part! Not only are they donating 10p per doughnut sold, but they are hosting various competitions. One contest I am going to have my Mini Baker partake in. They are asking 5-15 year-olds to design a doughnut. I am going to get my Mini Baker to enter. I think she’ll really enjoy that! To find out if your local bakery is taking part please check out the links below!!

Baking doughnuts at home is pretty easy. I think frying them is too, but I like to make them with the girls and therefore easier to bake. The recipe I used here comes from Wilton. It was on the packing of my new heart shaped doughnut pan.

Cinnamon Glazed Baked Doughnuts 
2 cups cake flour
¾ cups granulated sugar
2 tsps baking powder
¼ tsp ground nutmeg
1 tsp salt
¾ cups buttermilk
2 eggs, lightly beaten
2 tbsp butter (about 14g), melted

Preheat oven to 425F/240C grease your doughnut pan. I used melted butter and a pastry brush. Sift all the dry ingredients in a bowl. Add all the other ingredients and beat until just combined.

Half fill each doughnut hole (about 2 tbsp all depending on your pan). Bake for 4-5 minutes. If you over fill, like I did, then you will need a few extra minutes. If when touched they spring back then they are done. Let cool for a few minutes before removing. Repeat until all the batter is used, then glaze…


Cinnamon Glaze
1 cup confectioners’/icing sugar
3-4 tbsp milk (add slowly)
1 tsp ground cinnamon

Combine all the ingredients until sugar is completely dissolved. Use immediately to glaze the doughnuts. I just dipped mine into the bowl and then place on a cooling rack, with parchment paper underneath, to catch the drips.


notes: Find out if your local bakery is taking part and join in the fun! - National Doughnut Week; Warings are not sponsoring this post, I have mentioned them because I do enjoy their baked goods!. I recently picked up this Wilton heart doughnut pan from Home Sense. Home Sense is like a TK Max for household items including kitchen stuff! How to Make Cake Flour 

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