Oat Crumble110g salted butter, cold and cubed
110g plain flour
110g dark muscovado sugar
Place all ingredients in a bowl and like if you were making a pastry rub between your fingers until it resembles bread crumbs. Spread over a prepared baking sheet (lined) and place in the freezer for at least 10 minutes before baking in a preheated oven at 180C for 10-15 minutes.
Let it cool before breaking up.
Then use as you want! Feel free to add other spices or ingredients like nuts. Also adjust the amounts to how much you want or need! Keeps for at least two weeks if stored in an airtight container.
Stay tuned for the recipe I used this Oat Crumble on!