The Cook's Atelier: Recipes, Techniques, And Stories From Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini {book review}


When I moved to the UK from the US I was and still am constantly told I was brave for making that move. At the time I was young and the opportunity was there so I took it not really thinking about it as anything but that, an opportunity.  However, when reading or hearing of other people's stories I think "gee they are brave" forgetting I have done it myself.

Looking back at my own story and reading the story of Marjorie Taylor and Kendall Smith Franchini I can't help, but concur it is actually a big thing. A huge life changing decision that does take bravery and a lot of faith that things will work out.


Both mother and daughter have always loved France and French food so, it's no surprise they have ended up in France. Both have professional backgrounds in food and wine so they combined that passion with their love for French food to create something truly inspirational. A cooking school in a town called Beaune, in the heart of Burgundy's wine country.

The Cook's Atelier is so much more then just a cookbook, it's a record of their joinery so far. It not only shares more then 100 recipes, it shares classic French techniques as well as introducing the people in their community, the people who support them and whom they support and are essential to their cookery school.

If you have ever wanted a proper look into French cuisine and life look no further!


At this point I list all the recipes I'd like to try. I do this one to share with my readers what sort of recipes to expect to find inside, but also as a record for me to go back too. However, there are so many delicious looking recipes and my list was so long I narrowed it down to my top 10!

Savory Tart with Spinach & Mushrooms
Shortcakes with homemade Strawberry Confiture
Green Garlic Souffle
Chocolate Layer Cake
Butter Cake with Peaches & Raspberries
Vegetable Tian with Fried Basil
Summer Berry Tart
Nicoise Pan Bagnet
Orange Cake with Candied Citrus
Braised Endive Gratin

Please note that I am a baker at heart and although I list more sweet then savory please know there are a lot more savory recipes to admire and try out!

If I ever have an opportunity to visit and explore France, I think I will be checking if they have a space in one of their workshops!

Want to know more - grab your own copy of The Cook's Atelier and/or visit The Cook's Atelier website!!


* I was provided a digital copy of The Cook's Atelier by Marjorie Taylor and Kendall Smith Franchini to review by the publisher, Abrams, retails at £35.00 and available now from your local book retailers or online! All opinions are my own, I was not given any other compensation nor was I asked to give a positive review, please see my contact/policy page above for more information.

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