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Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Jane's Patisserie by Jane Dunn {Cookbook Review}

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Once upon a time I collected cookbooks and baking books like they were going out of style. Then I moved and had to take a serious look at th...

You Can't Fake Passion {black bottom cupcakes}

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"You can't fake passion." -Barbara Corcoran It was years ago now that I went on a training course for a job I no longer have. ...

BraveTart: Iconic American Desserts by Stella Parks {book review}

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Into every generation a slayer is born. A slayer of what vampires? Possibly. However, in this generation a slayer of cake, cookies, br...

The Vintage Baker by Jessie Sheehan {book review}

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Recipe writing has changed over the years, back in the day when people scribbled down recipes for each other it was with abbreviations a...

The Cook's Atelier: Recipes, Techniques, And Stories From Our French Cooking School by Marjorie Taylor and Kendall Smith Franchini {book review}

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When I moved to the UK from the US I was and still am constantly told I was brave for making that move. At the time I was young and the ...

Bakeland: Nordic Treats Inspired by Nature by Marit Hovland

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There are a lot of cookbooks and baking books on my shelf and all of them are as unique as the authors who wrote them, but it does take ...

Bounty Cupcakes - A Birthday Treat!

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I have a confession to make. I am the worst gift giver. It's not something I enjoy doing because the amount of pressure, I most like...

Spiced Pumpkin Cake

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One of the books on my summer reading list was Heartless by Marissa Meyer. I read it in a day or two, I was completely taken with Lady ...

Amaretti Biscuits

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Amaretti refers to amaretto or almond flavored macaroon that comes from Italy! The first time I had tried one was at a coffee shop somet...