I pulled this recipe out of my box of recipes I've ripped out of a magazine. It was one of the small free ones from Sainsbury's. They were super easy to make and were super yummy! All the kids enjoyed them! Perfect for a snack as the title implies!
If you don't have a baking tin to hand, use a similar size plastic container; or spoon into mini cupcake cases, put on a tray and set in the fridge! I used pink and white marshmallows so mine turned out a weird pinky color.
50g smooth peanut butter
50g unsalted butter
60g porridge oats (I used rolled oats)
75g bag dried blueberries
30g dry roasted peanuts, roughly chopped
Line a 20cm square cake tin with clingfilm. Put the peanut butter, butter, and marshmallows in a large saucepan. Warm over a low heat, stirring until melted. Remove the pan from the heat.
Add the oats, dried blueberries, peanuts, and cornflakes to the melted butter mix in the pan, and mix well until combined.
Spoon the mixture into the lined tin, and press down to flatten. Chill in the fridge for 1 hour until set. Cut into squares and wrap in foil to transport.