The Traveling Oreo Brownies


Summer finally arrived and then it went again just like that. Luckily before it went my friend and I made a trip to London to visit the Tate Modern when it was still sunny. It is my favorite museum in all of London, because to me modern art is the most expressive and interesting. Don't get me wrong, my university professor Kyle Crocker taught me to appreciate all art in all it's forms, but I like art that says something even if I don't agree with what it's saying.

I have been to the Tate Modern many times and there is always something new to see! There are always new exhibitions, but the art that has been there since it's opened is different every time I see it. It's like a book or a movie that speaks to you differently at different points in your life.

However, this time there was actually something new to see! The Switch House has been rebuilt with a 10 story tower and loads of more gallery space. As we were exploring this new space we must have looked a bit lost because a security guard stopped us and asked if she could help. She asked if we had been to the 10th floor yet, we hadn't. She instructed us to go up there right away and to come back and tell her what we thought after we'd seen the view.


Of course it was amazing, London always looks amazing from the sky. Here at the Tate the view is free and you can go whenever you want! The Shard and London Eye charge for the view and where the Sky Garden is gorgeous and free you have to plan the trip in advance and book tickets.

To make our trip even more cost effective we packed our own lunches. Neither of us were interested in playing the game of where to eat. It's a game we both despise. So, to accompany us on our day out I made my favorite brownie recipe and added some chocolate creme Oreos to them, because when you are going for chocolate you might as well go all out right?

They were great and added the sugar boost we needed after an an exhausting day of being cultured!


Chocolate Creme Oreo Brownies

100g dark chocolate, broken up
200g milk chocolate, broken up
250g salted butter
400g light muscovado sugar
4 large eggs
140g plain flour
50g cocoa powder
1 pkg (154g) chocolate creme Oreos

Preheat oven to 180C/gas4 and line a 9in square pan/tin with parchment paper. Line approximately 9 Oreos on the bottom. I didn't want mine touching so spaced them out a bit. But line them up however you want! Crush the remaining Oreos until they are crumbs of varying sizes.
Very gently melt both chocolates with the butter and sugar in a medium saucepan. Just before the chocolate is completely melted, take off the heat and gently stir until it’s completely melted.
Then add the eggs one at a time to the melted chocolate mixture. Sift the flour and cocoa powder into the pan and stir until just combined. Stir in about half of the Oreo crumbs.
Gently pour the mixture over the Oreos and sprinkle the rest of the crumbs over the top before baking in the pre-heated oven for 40-45 minutes.
I suggest baking them until more firm if you are taking them on a picnic, less if you want a gooey brownie.


Oh, and we did see the security guard again in another gallery and we told her how very impressed we were with the view! The piece of art that spoke to me this visit: Ibrahim El-Salahi 'Reborn Sounds of Childhood Dreams I' 1961–5

Tate Modern: Bankside, London, SE, United Kingdom

notes: this post is not sponsored in anyway by either the Tate Modren nor Oreo people for more information please see my contact/policy page! Recipe is adapted from Bakes & Cakes Magazine Summer 2013 (BBC Good Food Mag).
Other brownies I made using variations of this recipe: Snicker Stuffed Brownies, Twix Brownies, and Chocolate Chip Brownies!

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