Hawaiian Coconut Cake!! {weekend baking}

All you need for the cake is: 

1 box mix of Angel Food 

1 16oz can of crushed pineapple

Frosting: 

Cool Whip

Coconut milk (to taste) 

Pineapple Tidbits & Toasted Coconut & Cherry to top (optional)

To make just mix the cake mix with the 16oz can of pineapple

follow the instructions on the back of the box for baking times.

I used 2 9in round pans instead of the traditional fluted pan and lightly greased my pans. 

I had to adjust the timings because I changed my pan size. 

Whip up the Cool Whip with a little coconut milk if using or vanilla as another option. 

Spread over the cake and top with chosen toppings! 

A very light cake perfect for summer! My family enjoyed it and it was super easy to make! I left the coconut off because my husband doesn't really like it. ~ Janet