I haven’t been buying a lot of new cookbooks, but that’s not
to say there aren't ones that I want!
There will always be books I want, but I
have been a bit more sensible lately and actually passed along a few of the
books that I haven’t used recently.
I have also refrained from replacing ever one of the books I
gave away with new ones. I only replaced four of them.
With these:
Which is still less then the amount I gave away!
The Book of Buns: Over 50 brilliant bakes from around the
world by Jane Mason
I like it!
Description (from the back cover): “From every corner of the
world this beautiful collection of recipes will inspire you to bake buns – both
familiar and new – and share them with your friends and family as part of a
wholesome meal or as an indulgent treat to celebrate a special occasion.”
My thoughts: I bought this from The Book People as it was at a really
reasonable price. I don’t have the best of luck with breads, but it is an area
that I want to pursue a bit more. Also I like the idea that the recipes are
inspired from different cultures all over the world. Jane Mason starts by
saying a bun is a bun is a bun. Basically saying buns are universal. She then
shares with us the basic bread ingredients we will need to create buns and some
shaping techniques used in bun making. Then the book is split into two
categories – Everyday Buns and Occasional Buns.
Here are a few recipes, from both categories, I have book
marked to try out: Laugenbrotchen, Sfoof, Bun Muska, Iced Buns,
Skillingsboller, Coconut Buns, and Apple Buns.
Patisserie by William and Suzue Curley
I love it!
Description (from the inside cover): “Patisserie is an
introduction to the most revered of culinary disciplines; it illuminates and
explains this often-daunting field, leading you through the basics toward a
world of beautiful and elegant patisserie. For beginners and the more advanced
alike, this is the essential masterclass in patisserie and is set to become a
classic book on the subject.”
My thoughts: The publishers sent this book to me after I re-tweeted their
post and won a copy! It is a beautifully published book, but it’s not just what
it looks like it’s smart too. It is a wealth of information. Not only are we
given the authors credentials, but they give us the evolution of patisserie,
which I found very interesting. Food history is interesting to me. Then they
give us the basics so ingredients, equipment, and some tips to get us started.
If this isn't daunting then we can move on to the next part which is how to
make the foundations of all patisserie which is what you need before you create
some beautiful desserts.
This is one of those books that I love looking at and I have
been carrying it around with me for a couple of weeks now reading and looking
at all the mouth watering and awe inspiring patisserie! I would love to attempt
to make all of it! Hopefully with my littlest one starting full time school in
September I will have a little bit more time to give to seeing how well I do at
patisserie!
Sally’s Baking Addiction: Irresistible Cookies, Cupcakes,
& Desserts for Your Sweet-Tooth Fix by Sally McKenney
I love it!
Description (from the back cover): “Sally McKenney started
her wildly popular blog Sally’s Baking Addiction in 2011, and she’s made the
internet a whole lot sweeter! So whether you like cookies, cupcakes, brownies,
bars, candy, cakes, pies, or muffins, there’s a tempting treat for you. Indulge
in Sally’s Death by Chocolate Brownies, her Pretzel Peanut Butter Cups, her
Nutella Frosted Banana Cupcakes and loads more.”
My thoughts: I was a little late to the party when I stumbled upon Sally’s
blog a while back. There was a recipe for something I was after and when I
goggled it her site came up. I was hooked from the first look. The writing and
photography were great, but the sweet treats were even better. One of the posts
I read was about how her book was out. So, of course I went to Amazon and
ordered myself a copy.
The cookie section is my favorite and it’s fitting, as there
are cookies on the cover. The other recipes look good too, but I love a good
soft on the inside and crunchy on the outside cookie. I can’t wait to give the
Cake Batter Chocolate Chip Cookies and the Salted Caramel Dark Chocolate
Cookies a go! If you like Sally’s blog you’ll love her book.
Jamie Oliver’s FoodTube presents: The Cake Book by Cupcake
Jemma
I want some more of it!
Description (from the back cover): Jemma Wilson from Crumbs
& Doilies is the cupcake queen of Food Tube. Featuring four chapters of
beautiful seasonal recipes, plus the need-to-know basics, this book has all the
essentials for amazing baking all year round.
My thoughts: This book I picked up at Sainsbury’s for a bargain at 3.50!
I already own a couple of cupcake books and wouldn't have bought it at full
price. Mainly because it didn't have anything particularly new to me, but I
would recommend this to anyone who doesn't have as many baking books as I do!
It also doesn't mean that I won’t be trying out a few of these recipes as soon
as I get a chance! It’s a wonderful little book that has a lot of inspiration
and it fits in a bag so you can take it anywhere and drool over the pictures!
I think I will be trying the Cookie Dough Cupcakes or the Toffee Apple Cupcakes ... or wait maybe the Cherry Bakewell Cupcakes. Or even better yet I should try all of them as someone on Instagram suggested!
notes: I haven’t had a chance to try any recipes from
these books yet. It’s not very often that I “review” books without trying out a
recipe, so for this post it’s just me sharing and writing about some new books
I required. I bought or won these books, for more information please see my
contact/policy page. Find me on
Instagram
.JPG)
.JPG)
.JPG)
.JPG)
.JPG)
