While reading Annabel Karmel’s The Fussy Eater’s Recipe Book (I made the amazing Shepard’s Pie for dinner) I came across the section ‘gluten-free and gorgeous’ and these cookies stood out. I had everything to make them in the cupboard so that is a bonus. I bet you didn’t know I kinda bake a lot…
I didn’t have milk chocolate chips and used dark. Although these were really good I will use milk chocolate chips next time. The dark ones were good, but it needed milky-ness. Ya know? Not to be beaten I got my milky-ness by dunking them in a cold glass of milk. Yum!
I also wanted to note that I used a peanut butter with no added sugar. That would change the sweetness. This book is my family’s favourite, its where I got the recipe for the lasagna in this post. It also has very yummy tuna melt cakes, veggie burgers, and chicken satay. All very good.
Some recipes for gluten-free can be daunting with random ingredients, but these are pretty basic and simple. Oh! and did I mention they taste good!!
|Mr. Knightly's office ate all of these!|