I love my girl’s nights in with my girls! Every time we get together I usually always volunteer for the dessert as it gives me an excuse to experiment with things my husband usually wouldn't like. My friends are basically open to anything! But, if it doesn't have chocolate my husband usually has a polite piece and that’s it.
My friend, Kim, had expressed to me once in passing how much she loved Gypsy Tart. I had never heard of it before. It was a real light bulb moment when I saw a recipe for it nestled in the pages of Eric Lanlard’s Tart it Up!. I had it booked marked for our next night in.
We finally managed to arrange a night in last week, where I finally got to make and try Gypsy Tart! It was lovely!! A very simple dessert with lots of depth! All the gypsy tart recipes I found online were very similar to this one. All it is is 1 can of evaporated milk whisked together with 300g dark muscovado sugar then poured into a sweet shortcrust pastry case.If you aren't making the pastry case yourself it’s a matter of minutes to get the pie sorted then a couple hours to chill. Channel 4 website has a recipe for a similar Gypsy Tarts recipe by Eric Lanlard here.
|I'm showing this to you as it was the first time my crust has|
turned out so well. Pastry hasn't been my friend really.
Gypsy Tart was created in Kent: the story being a lady wanted to feed gypsy children that played in the fields near her home and all she had was a pie crust, evaporated milk and sugar. Who really knows? I do love the quote from Brave: “Legends are lessons; they rhyme with truth.” ~ Queen Elinor. I think it’s true for the stories of how certain food recipes have come about. Since I didn't grow up here, in England, I missed Gypsy Tart being on my school lunch menu. I read it was a regular on school dinner menus!!
What do you think of Gypsy Tart? Have you had it before? Made it your self? What’s the difference? I can’t compare, as the first time I've had it was when I made it!