All you need for the cake is:
1 box mix of Angel Food
1 16oz can of crushed pineapple
Coconut milk (to taste)
Pineapple Tidbits & Toasted Coconut & Cherry to top (optional)
To make just mix the cake mix with the 16oz can of pineapple
follow the instructions on the back of the box for baking times.
I used 2 9in round pans instead of the traditional fluted pan and lightly greased my pans.
I had to adjust the timings because I changed my pan size.
Whip up the Cool Whip with a little coconut milk if using or vanilla as another option.
Spread over the cake and top with chosen toppings!