Win a trip to Buenos Aires with Cau {Cau - Reading, Berkshire {review}}

Cau restaurants are giving away a trip to their homeland Buenos Aires and all you need to do to enter is to visit one of their many locations order any Hero dish on the menu, upload a picture with their special Insta-frame and hash-tag #BuenosHeros!

Cau opened up in Reading a few years back and I have to honestly say it's one of the best places in town to get a good steak! Therefore when they invited me in to try out some of their dishes from their menu marked with a "hero" stamp there was no way I could say no!

Best place to always start a meal is with a starter! My friend and I tried the Shrimp Chicharron, which is crispy fried shrimp in an aji amarillo sauce which is a sort of spicy cheese sauce. It was delicious and if you are a seafood lover like my friend and I definitely give it a go!!

The other starter we tried were the Empanadas (I still don't think I pronounce them right) one filled with Spanish chorizo & cream cheese and the other with Spinach, ricotta & date there were two other choices Spicy beef and Spicy creamed corn & Taleggio cheese. I have to say for the ones we tried they were good and I can with all confidence say to try the chorizo one it was so good!

Then of course came the main attraction - Beef! My friend went with Tapa De Cuadril one of their signature dishes cut from the top of the rump and served thinly slice and ash grilled, this apparently is how it melts in your mouth.

Unable to decide I asked the waitress for help and eventually with a little guidance I went with The ULTIMATE Steak Sandwich. And boy am I glad I did! This sandwich has everything you could ever want! Three types of beef - flash grilled tapa de caudril, salt beef, and BBQ brisket served in a toasted ciabatta with crispy onions, dill pickles (my favorite part next to the beef) with a spicy mayo and melty Monterey Jack cheese!

Not being able to leave with out a dessert I tried the Dulce Volcano. It is basically an old-fashioned chocolate volcano except it's not chocolate it's more of a caramel flavor and it's served with an amaretto cream which paired perfectly with it. (see my video on instagram)

The only thing not stamped with a "hero" sign was the Choco Blondie. If you don't know what a blondie is I am not sure why you are reading my blog, however if you don't it's basically a brownie made with white chocolate. They are generally super rich, but this one had just the right amount of sweetness and balanced with a peanut butter frosting how could you go wrong!

Everything we tried was stamped with "hero" and it was all so good I wish I was eating it right now! However there was so much more on the menu to try out!

Follow these steps to enter:
1. Take a selfie with their Insta-Frame (above)
2. Upload to Instagram using #BUENOSHEROES
3. Tag who you'd like to take along
4. Enter as many times as you want by ordering a hero dish when dining!! 

They will also be giving away weekly prizes - Find out more on how to win and the T&C's on their website for more information! 

The Oracle, Bridge Street,

If you have never been to Cau before now is the time to visit and try the amazing dishes - as an added bonus you can enter their Buenos Heroes competition!

*I was invited to Cau in Reading to try the Hero menu and to help promote the competition. I was not compensated in any other way - all opinions are my own please see my contact/policy page above for more information. 

Raspberry Strudels - with cream cheese & orange zest

Raspberries and orange are one of my favorite flavor combinations. Especially during the summer and especially during a cold and rainy summer like this one. In the winter when it's cold and rainy all I want are warm comforting foods. However, when it's the summer all I want are fresh comforting food that brings a little of the brightness missing from the days.

A lot of things I bake these days are inspired by something I've read or seen. These were just inspired by a craving. A craving, as I said above, to fill my day full of something fresh that would brighten the dreary day!

These were a bit on the tart side, so if you have a sweet tooth I would consider adding a little more sugar to the cream cheese to balance it out. Or add a sweet syrup or some ice cream or custard if you live in England to them. They are definitely better warm, in my opinion, but can be eaten cold!

Raspberry Strudels: 

makes 3
about 100g frozen raspberries
12 filo (phyllo) pastry sheets
about 100g unsalted butter, melted
280g cream cheese, whipped with 1 tablespoon sugar and zest of 1 orange

Heat oven to 200C and line a baking sheet with greaseproof paper. Cover the pastry sheets with clingfilm and a damp towel. On a work surface lay the first sheet of pastry with the short side facing you, brush with the melted butter. Lay a second sheet on top and brush with butter before laying a third and fourth sheet on top. Gently spread 1/3 of the whipped cream cheese on top leaving a decent border around the edges. Then place a handful of the frozen raspberries in a couple of lines along the short end of the pastry. Fold the short end of the pastry nearest you up and then fold in the sides before rolling up. Lay seam side down on the prepared baking sheet. Repeat again until all the pastry sheets are used will make 3 in total. Use the leftover melted butter on the top and sprinkle a little sugar on top of each. Cut 2-3 slices into each as a vent before baking in the preheated oven for 15-20 minutes.
Enjoy warm with some ice cream!

How to roll: 

*check out my recipe for Blueberry Cheesecake Strudels
*or check out my recipe for Orangey Orange Cupcakes with Raspberries
*or check out my recipe for Orange & Raspberry Muffins

The Real Greek - Reading, Berkshire {review}

Tonia Buxton is the face of Greek food in the UK and presenter of the award-winning "My Greek Kitchen" TV series. Tonia has a passion for food, born from an early apprenticeship in her mother's kitchen, and has brought this passion to the development of our dishes at The Real Greek. (from the website)


It's amazing how towns and places are constantly changing, I have lived in Reading for 10+ years now and I have watched it grow! The Riverside at the Oracle is like our very own food court and I used to think it had everything I could ever ask for until I visited The Real Greek. It's a great addition to the Riverside and I think if you visit there you would agree!!

Never having experienced Greek food like this before I was very keen to try everything! However, my eyes were definitely bigger then my stomach and I will need to visit again to try some of the amazing looking and sounding dishes on the menu!!

The restaurant is only recently opened and they invited a handful of local bloggers and press to visit I was surprised that Tonia herself was there!! She is as lovely as she comes across on TV and she sat with us and helped us pick out some of the best things to try! We had a nice mix of the hot and cold meze starting with humous, tzatziki, green pea fava, accompanied with flat bread. (pictured above)

We also ordered the limited edition Watermelon and Feta salad first because my friend Alyssia, who invited me out, has never tried feta before and because it is Watermelon month (for a few more days)!! It was defiantly an interesting combination of sweet - the watermelon and salty - the feta cheese, but it was good!

I ordered the prawn saganaki which is tiger prawns in a rich tomato sauce, with spinach, pickled peppers and sprinkled with feta one of the dishes developed by Tonia! I ate those all to myself as Alyssia doesn't like prawns, but we shared a few other dishes. Falafel's served with pickled cabbage and a tomato salsa it all worked really well together!

Then from the grilled meze menu we tried the Med Chicken - grilled rosemary marinated chicken thighs served with grilled vegetables and the Pork Belly - slow roasted with oregano and paprika. Both were cooked perfectly and worked well with the variety of food we had ordered.

There is a lunch and a kids menu that I will definitely be checking out over the summer! There was so much more on the menu I'd like to try as well and a few of the dishes I'd love to have again! These are a sign, in my opinion, of a good restaurant! It's a bit of a tapas feel with a lot of different dishes making up one meal.

As for drinks I generally stick to water when eating out and that's just because I prefer it with my meals, but there is a great list of wines and other alcoholic drinks and non-alcoholic including the iconic Greek soft drink, brand est. 1924, Orangeade! And if you are a coffee lover don't forget to try the Greek Coffee! 

At this point I was full. So, full I wasn't planning on eating anything else. However, dessert was insisted upon. I tried the Greek Filo Custard Pie and I am glad I did. It's a filo pastry filled with a unique custard cream and served with ice cream and cinnamon. It was to die for! I wish I was eating it right now. Alyssia went for the Caramel and Pecan Cheesecake which according to her was delicious!

We believe our menu and the atmosphere in our restaurants bring back the memories and the spirit of Greece. Eating in Greece is never rushed. We take our time, engage in discussion and love to share our food with friends and family. It is all about the experience! {from the website}

I have never been to Greece, but my experience at The Real Greek can be summed up by the above statement. Thank you to Alyssia for allowing me to tag along!

The Real Greek
The Oracle (Riverside)
Reading RG1 2AT

*Check out Alyissa's post here!
*My friend Alyssia from AlyssiaRose {lifestyle blog} was invited to The Real Greek to review it and she invited me along as her guest and it's just a bonus that I am a blogger as well! I was not asked to review and all opinions are my own for further information please visit my contact/policy page above.

Franco Manca - Reading, Berkshire {restaurant review}

One of my favorite things about blogging is getting invited to restaurants for openings and reviews! I have been to many over the years some that are just okay and others that are amazing and I have to say that my experience at Franco Manca last week was the latter.

Franco Manca not only has great pizza's, but they have great pizza's at great prices and has a lively atmosphere which is a necessary bonus! We were throughly spoiled with appetisers of various mozzarella balls and meats and before the pizzas came out we were treated to a type of masterclass where we were shown first hand how the pizzas were made!

They make everything on site and use the freshest ingredients. There are only 6 pizzas on the menu and the number 3 changes every so often. They told us that they were planning on adding a 7th pizza soon. So, definitely worth checking out along with their daily specials.

Although the pizza was amazing and the mozzarella and dried/cured meats were delicious I couldn't get enough of the wild garlic pesto; made from wild garlic that the head chefs went and found themselves in Italy it was the best thing of the night! There is a pizza with it dolloped on top and I would suggest if you like pesto to try it!

They didn't leave anything out, we not only talked about wild garlic pesto, but they told us all about how sourdough has natural occurring yeast and therefore is better for your insides. We found out all about how the dough is kneaded and left to rise in wood boxes to help with the moisture before being stretched out and made into pizza! Also how they are cooked in a high temperature oven are baked in something like 58 seconds. 

We also discussed wine and the variety of mozzarella cheese balls! As I said it was a great night filled with great food and great company! If you are visiting the Oracle and in need of food and have a love of pizza at a decent price I would highly recommend Franco Manca!

*I was invited out to visit their press opening event. I was not asked to write a positive review nor was I compensated in any other way. Please see more in my contact/policy page above.

Check out a slideshow of my photos here: