COMPTOIR LIBANAIS {restaurant review}

I have been to pretty much every restaurant on the Riverside and even ones that aren't there any more. However, there are only a few I actually go back to time and time again. Now this was my first visit to Comptoir Libanais (literally means Lebanese Counter) since it opened last year on The Oracle's Riverside - it is literally on the river and has a nice view of said river. That aside the food was good and I don't think it will be my last visit to this restaurant. 

My friend and I were in town and decided we were hungry, but we didn't know what for? It's a common thing with us never being able to agree or decide on what to eat. The only thing we did know and agree on was the fact that we hungry, but not that hungry and were looking for a reasonable meal with a reasonable price. 

Eating out is a luxury and that's why it's important to have a good experience. We were greeted when we walked in and pretty much seated right away. The waitress was informative and helped us decide on final choices. The food came so quick and it was delicious. 

As I mentioned above we were hungry, but not that hungry so we both went with a wrap. I went with the Chicken Taouk Wrap - it was stuffed with marinated chargrilled chicken, pickled cucumber, tomato & garlic sauce. My friend went with the Falafel Wrap (he is a vegetarian) which has chickpeas, broad beans, coriander, garlic, peppers, tomato, pickled turnip, parsley and a tahini sauce. 

 

By the recommendation of our lovely waitress we tried the Batata Harra or Lebanese spiced fries with red peppers, fresh coriander, garlic & chilli. They were good and we dipped them in garlic mayo and I believe a chilli mayo. 

I think on my next visit I will be trying the hot and cold Mezze (a selection of dishes). I think I would visit here again, I don't go out all that often and it's nice to know where you can go to get a good meal. 

Comptoir Libanais

The Riverside

The Oracle Shopping Centre

Bridge Street

Reading

RG2 0FB

*I was not asked to visit nor review this restaurant I just figured as it was literally the only one I hadn't visited on the riverside and I had a good experience there that I would share it with you! If you have been let me know what you like to get in the comments below! 

The Real Greek - Reading, Berkshire {review}

Tonia Buxton is the face of Greek food in the UK and presenter of the award-winning "My Greek Kitchen" TV series. Tonia has a passion for food, born from an early apprenticeship in her mother's kitchen, and has brought this passion to the development of our dishes at The Real Greek. (from the website)

via

It's amazing how towns and places are constantly changing, I have lived in Reading for 10+ years now and I have watched it grow! The Riverside at the Oracle is like our very own food court and I used to think it had everything I could ever ask for until I visited The Real Greek. It's a great addition to the Riverside and I think if you visit there you would agree!!

Never having experienced Greek food like this before I was very keen to try everything! However, my eyes were definitely bigger then my stomach and I will need to visit again to try some of the amazing looking and sounding dishes on the menu!!

The restaurant is only recently opened and they invited a handful of local bloggers and press to visit I was surprised that Tonia herself was there!! She is as lovely as she comes across on TV and she sat with us and helped us pick out some of the best things to try! We had a nice mix of the hot and cold meze starting with humous, tzatziki, green pea fava, accompanied with flat bread. (pictured above)

We also ordered the limited edition Watermelon and Feta salad first because my friend Alyssia, who invited me out, has never tried feta before and because it is Watermelon month (for a few more days)!! It was defiantly an interesting combination of sweet - the watermelon and salty - the feta cheese, but it was good!

I ordered the prawn saganaki which is tiger prawns in a rich tomato sauce, with spinach, pickled peppers and sprinkled with feta one of the dishes developed by Tonia! I ate those all to myself as Alyssia doesn't like prawns, but we shared a few other dishes. Falafel's served with pickled cabbage and a tomato salsa it all worked really well together!

Then from the grilled meze menu we tried the Med Chicken - grilled rosemary marinated chicken thighs served with grilled vegetables and the Pork Belly - slow roasted with oregano and paprika. Both were cooked perfectly and worked well with the variety of food we had ordered.

There is a lunch and a kids menu that I will definitely be checking out over the summer! There was so much more on the menu I'd like to try as well and a few of the dishes I'd love to have again! These are a sign, in my opinion, of a good restaurant! It's a bit of a tapas feel with a lot of different dishes making up one meal.

As for drinks I generally stick to water when eating out and that's just because I prefer it with my meals, but there is a great list of wines and other alcoholic drinks and non-alcoholic including the iconic Greek soft drink, brand est. 1924, Orangeade! And if you are a coffee lover don't forget to try the Greek Coffee! 

At this point I was full. So, full I wasn't planning on eating anything else. However, dessert was insisted upon. I tried the Greek Filo Custard Pie and I am glad I did. It's a filo pastry filled with a unique custard cream and served with ice cream and cinnamon. It was to die for! I wish I was eating it right now. Alyssia went for the Caramel and Pecan Cheesecake which according to her was delicious!

We believe our menu and the atmosphere in our restaurants bring back the memories and the spirit of Greece. Eating in Greece is never rushed. We take our time, engage in discussion and love to share our food with friends and family. It is all about the experience! {from the website}

I have never been to Greece, but my experience at The Real Greek can be summed up by the above statement. Thank you to Alyssia for allowing me to tag along!

The Real Greek
The Oracle (Riverside)
Reading RG1 2AT

*Check out Alyissa's post here!
*My friend Alyssia from AlyssiaRose {lifestyle blog} was invited to The Real Greek to review it and she invited me along as her guest and it's just a bonus that I am a blogger as well! I was not asked to review and all opinions are my own for further information please visit my contact/policy page above.

Franco Manca - Reading, Berkshire {restaurant review}

One of my favorite things about blogging is getting invited to restaurants for openings and reviews! I have been to many over the years some that are just okay and others that are amazing and I have to say that my experience at Franco Manca last week was the latter.

Franco Manca not only has great pizza's, but they have great pizza's at great prices and has a lively atmosphere which is a necessary bonus! We were throughly spoiled with appetisers of various mozzarella balls and meats and before the pizzas came out we were treated to a type of masterclass where we were shown first hand how the pizzas were made!

They make everything on site and use the freshest ingredients. There are only 6 pizzas on the menu and the number 3 changes every so often. They told us that they were planning on adding a 7th pizza soon. So, definitely worth checking out along with their daily specials.

Although the pizza was amazing and the mozzarella and dried/cured meats were delicious I couldn't get enough of the wild garlic pesto; made from wild garlic that the head chefs went and found themselves in Italy it was the best thing of the night! There is a pizza with it dolloped on top and I would suggest if you like pesto to try it!

They didn't leave anything out, we not only talked about wild garlic pesto, but they told us all about how sourdough has natural occurring yeast and therefore is better for your insides. We found out all about how the dough is kneaded and left to rise in wood boxes to help with the moisture before being stretched out and made into pizza! Also how they are cooked in a high temperature oven are baked in something like 58 seconds. 

We also discussed wine and the variety of mozzarella cheese balls! As I said it was a great night filled with great food and great company! If you are visiting the Oracle and in need of food and have a love of pizza at a decent price I would highly recommend Franco Manca!

*I was invited out to visit their press opening event. I was not asked to write a positive review nor was I compensated in any other way. Please see more in my contact/policy page above.

Check out a slideshow of my photos here: