The Best Banana Bread!! {muffins}

guest post from IN Baker

3-4 ripe bananas smashed (perfect for over ripe bananas)
5 tbsp melted butter
1 cup sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
pinch of salt
1 1/2 cups flour

Preheat oven 350 deg. Mix bananas and butter. Mix in sugar, egg and vanilla. Sprinkle in baking soda and salt and mix. Slowly add flour, blending after each addition. Pour in buttered/oiled 4x8 loaf pan. Bake 1 hour. Makes 18 muffins - bake 18 min. Makes about 30 mini muffins - bake 12 mins.
Yummy additions include 1 C chocolate chips (mini for mini muffins). 1 C chopped pecans or walnuts. Also try spreading a thin layer of peanut butter on top while warm.

My sister, Janet aka Indiana Baker, had given this recipe ages ago and I use it every time I have bananas that are too ripe to eat! I'm sharing this with you all now so you can make it this weekend and fill your house with the smells of yummy banana bread!!!

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