Dora the Explorer Little Cooks Collection Issue 9!!

Make a lemon loaf cake!!
This issue comes with a placemat and a mini silcone loaf tin.
The recipe like before makes exactly 1 mini loaf. Except that's not true as it also made 3 mini cupcakes!

Pre-heat the oven to 180C/350F/gas4
60g of soft butter and caster sugar beat until light and creamy; beat 1 egg into the butter and sugar mixture; sift 75g of self-rising flour and fold it in with a spoon; carefully grate half a lemon- fold the zest into the mix along with the lemon's juice and 1 tbsp milk. Place the loaf tin on a baking tray and pour in the mix. You may have extra use the silicone cases from issue 1! :0) Bake for an hour. I baked mine in 40 minutes and they were very brown on top!
lemon loaf top...a litte burnt around the edges

still moist and yummy!

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