Cinnamon Cake with Cinnamon Ice Cream! {weekend baking with janet}

15 years ago, I was preparing Mike (my husband) to go out to the bars for his 21st birthday, agonizing about the fact that I couldn't go with him. This year, I was preparing his birthday dinner and dessert.

He has had cakes, brownies, pies, and cupcakes for his birthdays in the past. I now found myself agonizing over what kind of birthday treat to make! I've tried almost every way to make peanut butter in a dessert, so this year I focused on cinnamon.

Thankfully, David Lebovitz came to my rescue! Figuratively, not literally, (although that would've been super cool)! Mike really enjoys the streusel part of the Martha Stewart muffins I make, so I added streusel on the top of this cake. The result was amazing!!! It is super yummy! Janet

notes: cake from The Smitten Kitchen Cookbook by Deb Perelman adapted by David Lebovitz recipe found on David Lebovitz's site ice cream from The Perfect Scoop by David Lebovitz found on Elly says Opa!

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