Win a trip to Buenos Aires with Cau {Cau - Reading, Berkshire {review}}

Cau restaurants are giving away a trip to their homeland Buenos Aires and all you need to do to enter is to visit one of their many locations order any Hero dish on the menu, upload a picture with their special Insta-frame and hash-tag #BuenosHeros!

Cau opened up in Reading a few years back and I have to honestly say it's one of the best places in town to get a good steak! Therefore when they invited me in to try out some of their dishes from their menu marked with a "hero" stamp there was no way I could say no!

Best place to always start a meal is with a starter! My friend and I tried the Shrimp Chicharron, which is crispy fried shrimp in an aji amarillo sauce which is a sort of spicy cheese sauce. It was delicious and if you are a seafood lover like my friend and I definitely give it a go!!

The other starter we tried were the Empanadas (I still don't think I pronounce them right) one filled with Spanish chorizo & cream cheese and the other with Spinach, ricotta & date there were two other choices Spicy beef and Spicy creamed corn & Taleggio cheese. I have to say for the ones we tried they were good and I can with all confidence say to try the chorizo one it was so good!

Then of course came the main attraction - Beef! My friend went with Tapa De Cuadril one of their signature dishes cut from the top of the rump and served thinly slice and ash grilled, this apparently is how it melts in your mouth.

Unable to decide I asked the waitress for help and eventually with a little guidance I went with The ULTIMATE Steak Sandwich. And boy am I glad I did! This sandwich has everything you could ever want! Three types of beef - flash grilled tapa de caudril, salt beef, and BBQ brisket served in a toasted ciabatta with crispy onions, dill pickles (my favorite part next to the beef) with a spicy mayo and melty Monterey Jack cheese!

Not being able to leave with out a dessert I tried the Dulce Volcano. It is basically an old-fashioned chocolate volcano except it's not chocolate it's more of a caramel flavor and it's served with an amaretto cream which paired perfectly with it. (see my video on instagram)

The only thing not stamped with a "hero" sign was the Choco Blondie. If you don't know what a blondie is I am not sure why you are reading my blog, however if you don't it's basically a brownie made with white chocolate. They are generally super rich, but this one had just the right amount of sweetness and balanced with a peanut butter frosting how could you go wrong!

Everything we tried was stamped with "hero" and it was all so good I wish I was eating it right now! However there was so much more on the menu to try out!

Follow these steps to enter:

1. Take a selfie with their Insta-Frame (above)

2. Upload to Instagram using #BUENOSHEROES

3. Tag who you'd like to take along

4. Enter as many times as you want by ordering a hero dish when dining!! 

They will also be giving away weekly prizes - Find out more on how to win and the T&C's on their website for more information! 

The Oracle, Bridge Street,

Reading,

RG1 2AQ

If you have never been to Cau before now is the time to visit and try the amazing dishes - as an added bonus you can enter their Buenos Heroes competition!

*I was invited to Cau in Reading to try the Hero menu and to help promote the competition. I was not compensated in any other way - all opinions are my own please see my contact/policy page above for more information. 

Snail Rolls {hor d’oeuvres for children}

One of my earliest memories of making food are these snack rolls. It was when we were still living in Wisconsin, before we moved to Indiana when I was 5.

I remember sitting at the kitchen table, the same table my little sister and I got caught hiding under with a jar of peanut butter. My older sister found us and promptly told on us. We tried to deny it, but the peanut butter all over our faces and the finger marks in the jar told a different story.

Anyhow it was that same table that the three of us sat rolling out bread slices and trimming the crusts before covering each slice with either peanut butter or jelly, then we’d roll and cut them up before sticking with toothpicks and eating them up!

That is basically how you make Snail Roll, you can trim the crusts before or after it really doesn't matter and you can add whatever fillings you want.

I made them with my girls and we added in Cookie Butter spread, chocolate spread, peanut butter, and jelly. Other fillings that would be good are honey, marshmallow fluff, lunchmeats, cheese, cream cheese, and other sandwich fillers!

Then you roll them up before cutting up into about ½ - 1 inch rolls. As kids we thought they looked like snails so that's how they got their name. 

We shared them with friends and they were gone in minutes so I was in the kitchen making more to satisfy the hungry children!

They are great for a rainy day activity or for any party! 

notes: No snails were used in these rolls.