Peanut Butter Oatmeal Bars - healthy vs unhealthy {recipe}

Baking was really popular for a while, with shows like the Great British Bake Off fuelling it's popularity. It's still popular, but not like it was because "clean eating" became the fad. It's the stupidest thing to call food "clean" because that is suggesting that other food is "dirty."

That might be okay when we describe going out for a dirty burger after a night out or a long day that calls for a food that literally could be dirty. I mean a burger topped with all the good stuff never all stays in the bun. 

But it's not okay to label every day food as clean/dirty, good/bad, guilt-free/guilty, healthy/unhealthy and so on. You may be surprised that I think it's a bad idea to label food as healthy or unhealthy, but it's all the same in your head if you are one of those people who punishes yourself for eating "bad" food. 

A lot of people, of various sizes, have unhealthy relationships with food. Because we are fed so much crap online across all media sources telling us in one article of a new miracle food that cures all and in the next telling us that same food is the cause of all that is wrong with the world. It's really hard to keep up. 

But the thing is we don't need to keep up. Because everyone is different our diets all vary. When it comes to baked goods like cake, cookies, brownies etc... they aren't unhealthy, they aren't bad, and they are certainly not dirty. 

They are exactly what they say they are and even more basic they are food. Plain and simple. 

I was cleaning out my cupboard and came across of a soon to expire bag of rolled oats and I scoured my cookbook collection for a recipe that I could use them up in and came across this one in Sally's Baking Addiction by Sally McKenney. It was adapted to suit what I had in my cupboards.

The reason I had a long rant about labelling food is because this one is inadvertently labelled as a nutrition bar. It could be compared I suppose, but why can't it just be what it is. Tasty. 

It's full of peanut butter and whatever you want to add: chocolate chips, raisins, dried apple, etc... 

Peanut Butter Oatmeal Bars

100g light brown sugar

265g smooth peanut butter

1 tsp vanilla paste

120g whole wheat flour

80g rolled oats

1/4 tsp salt

1 tsp bicarbonate of soda

120ml milk

120-200g of chocolate chips, raisins or other dried fruit 

drizzle (optional) - 50g chocolate chips and 20g smooth peanut butter

Heat the oven to 170/180C (depending on your oven) or 350F - line an 8x8 square baking tin with grease proof paper so that some of it hangs over (easier to get out.) 

Beat the brown sugar and peanut butter together for about a minute until it's smooth, add the vanilla and mix until just combined. Scrape down the sides and add the flour, oats, salt, and bicarb of soda give it a quick mix until it all comes together. Add the milk in a steady stream while beating on low, once it resembles a cookie dough fold in your choice of additions. (I used Whitworth's Mix n' Bake Choc Salted Caramel: dried apple, chocolate coated salted caramel, and sultanas. I bought it on sale for 93p.)

Dump it into the prepared tin and press down until even and then bake in the preheated oven for 15-20 minutes depending again on your oven. When done it should be golden on top. Leave to cool in the tin before using the over hanging baking paper to remove. 

If making the drizzle on a low heat melt the chocolate and peanut butter together and put into a sandwich bag and cut the corner and drizzle across the slab in any way you want. Leave to set before cutting into squares. I cut mine to get 16, but you could cut them bigger to get 9 it's your life you decide! 

*Recipe adapted from Sally's Baking Addiction by Sally McKenney - my review of the book can be found here. There is this guy on instagram that I started following @unfattening who is just amazing at debunking all food related crap as I say and bollocks as he says. 

What does C stand for in a song sung by a monster? {Cherry & Chocolate Chip Oatmeal Cookies}

It’s tough getting people to be involved in things. Or it’s tough to get people excited about being involved in something.

I’m a part of the PTA and this last Friday we held a Quiz Night for the parents as a fund-raiser for some new out door equipment.

It was a great night out! The entertainment and food were provided, but we could bring our own snacks and drinks. 

I like having wine night with my girls and the occasional cocktail when I’m out, but overall I’m not much of a drinker. So, I brought milk and cookies to the Quiz Night!

As I’m still trying to use what I already have in my over flowing baking cupboard; I used up some dried cherries, left over chocolate chips, and rolled oats to make these cookies.

They were a hit, I passed them around so I could look at other peoples sheets on the celebrity before-they-were-famous picture round… we couldn’t get #10. No one else had it… boo.

We did come in 3^rd place! No real thanks to me I’m rubbish at British general knowledge.

I should just stick to baking cookies. These turned out great! They held up well when dunked in milk. The dried cherries and chocolate chips gave it a great sweet and sour twist! Enjoy!

Cherry & Chocolate Chip Oatmeal Cookies:

170g unsalted butter, softened

320g light brown sugar

1 egg, medium

4 tbsp (60ml) sunflower oil

250g plain flour

½ tsp bicarb of soda

150g rolled oats

75g dried cherries

180g dark chocolate chips

Preheat the oven to 180C/350F/gas4 and line two baking sheets with greaseproof paper. Beat the butter and sugar together until light and fluffy. Add the egg and oil, mix until combined before sifting in the flour and bicarb. Add the oats and mix well, then add the cherries and chocolate chips and fold them in until fully combined. Roll the cookies into balls and place unto the prepared baking sheets, gently press each ball with the palm of your hand to flatten slightly.

Bake for about 20 minutes, switching shelves and rotating half way through baking.

notes: P-parent T-teacher A-association; I love Bellini’s and Pina Colada’s yum! Recipe was adapted from Home Baking by Jo Wheatley

Memory Triggering Cherry Oatmeal Bars

My sister, Janet, and I always have conversations about memory. It seems to be that mine is a bit better then hers and we wonder why? What makes me remember things that she doesn't or things she does that she wouldn't have expected me too?

In my opinion it has a lot to do with triggers. The obvious trigger being someone bringing up a memory "hey remember...." and the second obvious would be photos. But there are a lot of triggers in our senses.

When my husband came to visit me in the early days he brought Davidoff Cool Water, his choice of scent at the time. Every time I catch a whiff of it now I am automatically overwhelmed with the memories of that time we spent together in the early days of our story. Music and even books trigger a similar reaction.

I was looking for a bar to take along on a picnic and for no particular reason I grabbed my Fat Witch Brownie book by Patricia Helding. After opening the book I was transported back to when it was one of five baking books and I had yet to start my blog and I was still just dipping into the whole baking thing. It's hard to put into words how I felt as it was a realization of how far I've come. How much I have learned. How big my book collection has grown ... scary. I bet my husband is glad it's not a shoe obsession,  though it hasn't been cheap, shoes are way more spendy!

Anyhow, Janet and I will probably never know why my memory seems to trigger easier? Maybe I just dwell on the past more then she does? Maybe it's because I spent most of my childhood observing more then participating? Either way now any time I make or even look at these Cherry Oatmeal Bars, I will be transported back to a sunny day spent with my youngest daughter and long for the days when she was still little.

Cherry Oatmeal Bars:
190g/12tbsp unsalted butter
1 1/2 tsp vanilla extract
1 1/2 cups of rolling oats
1 cup plain flour
1 cup packed dark brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
75g/about 1/2 cup of dried cherries
handful of chopped cashews (optional)

Grease a 9in baking pan with butter. Preheat the oven to 350C/180F. Melt the butter, brown it to have a nuttier taste, or not. Let it cool before adding in the vanilla.
Combine the oats, flour, sugar, salt, and cinnamon in a bowl. Make sure there are no lumps before pouring in he melted butter and vanilla mixture and mix well. Fold in the cherries and nuts if using.
Spread the mixture into the prepared pan, using your hands to flatten.
Bake for 30 minutes or until golden brown. Cool for an hour before enjoying!

I have a tendency to always over bake oatmeal aka granola bars. I don't know why I'm always worried about under baking them? When ever time I over bake? Anyway even though these were a bit on the brown side they were still tasty! Perfect treats for a picnic and I used the rest for my breakfast the next day, I just poured a little milk over them. Yum!

notes: Now that summer is approaching there will be a lot of picnics to be had so be prepared for a lot of bars and other easy transportable baked goods! - Fat Witch Brownies by Patricia Helding Amazon UK & USA;

The Big Breakfast Oatmeal Chocolate Covered Raisin Cookies!!

Seeing as these are OATMEAL chocolate covered raisin cookies I assume they are prefect for breakfast. I mean I eat oatmeal with raisins for breakfast sometimes? Generally without all the butter and sugar… well usually with sugar. Plus it’s not like I would eat cookies every day for breakfast, there are way too many other breakfast foods I would miss.

Anyway as you recently are aware of my twitter addiction/problem it’s no surprise I saw the idea for these cookies from @SallysBakeBlog on Twitter. Sally tweeted a link to her Thick Oatmeal Raisinet Cookies and I told her what an ingenious idea I thought it was. I also said I was going to have to make them as soon as possible! And I did.

I didn’t use the same recipe from Sally’s blog, instead I used the Oatmeal Cookie recipe from Flour by Joanne Chang and just swapped regular old raisins for chocolate covered ones! Also over here in the UK we don’t get Raisinets so just a bag of regular no brand name chocolate covered raisins were used.

They were probably some of the best Oatmeal Raisin cookies I have ever had. The thing is they are so simple. Cookies are pretty versatile and the only way to make a cookie recipe really special is just by changing what you put into them. I won’t be posting Joanne’s cookie recipe, but David Lebovitz has, the link is in the notes below!

notes: {sally’s baking addiction}; David Lebovitz - Joanne Chang’s Oatmeal Cookies; If you have lived in the UK in 1992-2002 you may recognize the plate and cup (we have the bowl too) from the Channel 4 show The Big Breakfast! Please don’t worry I didn't eat 3 cookies for breakfast… I did share!

Apple and Oatmeal Cookies!!

These are one of my all time favorite cookies. I do enjoy a good oatmeal raisin cookie and I love apples so when I came across this recipe I was surprised I hadn't thought of it before!! 

They come courtesy of a book that you may have heard of before called Hummingbird Bakery Cake Days?? This is the book that sorted started it all. I had a few baking books like 100 Magnificent Muffins and Scones and The Whoopie Pie Cookbook, before I bought Cake Days, but it’s the later that took my baking to another level!

Having made these yesterday for an after dinner treat at a friends I realized even though I have made them a few times it was really before my blog was in existence! So, here you go! Enjoy!!

Apple & Oatmeal Cookeis:

135g softened butter
80g caster sugar

80g soft light brown sugar
1 egg
½ tsp vanilla essence
190g plain flour
½ tsp salt
¼ tsp ground cinnamon
½ tsp bicarbonate of soda
2 granny smith apples (or apple of your choice)

60g rolled oats

Preheat the oven to 170C/325F. Cream together softened butter with both sugars (either a handheld of freestanding mixer will work here). Add egg and vanilla essence and mix thoroughly. Sift together plain flour, salt, cinnamon and bicarbonate of soda. Add the dry ingredients to the creamed mixture in two batches.

Peel and finely grate apples and squeeze all of the liquid out of them, discarding the liquid. I just coarsely grated my apples and you do get apple strips in the cookie, but I’m okay with that! Add rolled oats and 60g of the grated apples to the cookie dough and stir by hand. Break off pieces of the dough (size about 2 tbsp), roll into a ball and place on a baking sheet lined with baking parchment (leave 3inches between each cookie as they will spread while baking).

Place into the oven and bake for 15-20 min or until the cookies are a light golden brown. Leave to cool and set for about 10 min before transferring them to a wire rack. Makes 10-12 cookies!