In my opinion it has a lot to do with triggers. The obvious trigger being someone bringing up a memory "hey remember...." and the second obvious would be photos. But there are a lot of triggers in our senses.
When my husband came to visit me in the early days he brought Davidoff Cool Water, his choice of scent at the time. Every time I catch a whiff of it now I am automatically overwhelmed with the memories of that time we spent together in the early days of our story. Music and even books trigger a similar reaction.
I was looking for a bar to take along on a picnic and for no particular reason I grabbed my Fat Witch Brownie book by Patricia Helding. After opening the book I was transported back to when it was one of five baking books and I had yet to start my blog and I was still just dipping into the whole baking thing. It's hard to put into words how I felt as it was a realization of how far I've come. How much I have learned. How big my book collection has grown ... scary. I bet my husband is glad it's not a shoe obsession, though it hasn't been cheap, shoes are way more spendy!
Anyhow, Janet and I will probably never know why my memory seems to trigger easier? Maybe I just dwell on the past more then she does? Maybe it's because I spent most of my childhood observing more then participating? Either way now any time I make or even look at these Cherry Oatmeal Bars, I will be transported back to a sunny day spent with my youngest daughter and long for the days when she was still little.
190g/12tbsp unsalted butter
1 1/2 tsp vanilla extract
1 1/2 cups of rolling oats
1 cup plain flour
1 cup packed dark brown sugar
1/2 tsp salt
1/4 tsp ground cinnamon
75g/about 1/2 cup of dried cherries
handful of chopped cashews (optional)
Grease a 9in baking pan with butter. Preheat the oven to 350C/180F. Melt the butter, brown it to have a nuttier taste, or not. Let it cool before adding in the vanilla.
Combine the oats, flour, sugar, salt, and cinnamon in a bowl. Make sure there are no lumps before pouring in he melted butter and vanilla mixture and mix well. Fold in the cherries and nuts if using.
Spread the mixture into the prepared pan, using your hands to flatten.
Bake for 30 minutes or until golden brown. Cool for an hour before enjoying!
I have a tendency to always over bake oatmeal aka granola bars. I don't know why I'm always worried about under baking them? When ever time I over bake? Anyway even though these were a bit on the brown side they were still tasty! Perfect treats for a picnic and I used the rest for my breakfast the next day, I just poured a little milk over them. Yum!