Turtle Cheesecake Tartlets {weekend baking with Janet}


I was going to a wine party and wanted something sweet and decadent to bring along. 

I had a hand-me-down book of appetizers from a friend and this recipe was in it. Lucky for you it's also found on the Pillsbury website, here

all you need: 
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
 ½ cup milk chocolate chips
4 oz cream cheese (from 8-oz package), softened
¼ cup packed brown sugar
2 tablespoons caramel topping
1 egg
½ teaspoon vegetable oil
2 tablespoons finely chopped pecans 

for the instructions follow the link above! 

It was perfect because is was a semi-homemade recipe which cuts down on prep time, making it easy to make sort of quickly...like whipping up for a wine party!

These were a big hit at the party and they were a perfect finger food size! ~Janet 



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