Challah Bread!! [Weekend Baking w/Janet]

I used Miriam's Not-so-Secret Challah recipe from allrecipes(dot)com.

I did make a few changes thought: I used 1 cup of milk and 1 cup of water instead of the 2 cups of water. Then I upped the sugar instead of 1/4 cups I used 1/3 cup for each of the sugars. Then to finish I brushed the top with egg and sprinkled sugar on top! 

It was a hit with the family! Definitely would make again! ~ Janet

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