Franco Manca - Masterclass in Reading, Berkshire {restaurant review}

Last June/July time Franco Manca opened up a branch in Reading and I was kindly invited along to an evening of pizza and limoncello drinking! I have been back since and I will say what I said then that the pizza from Franco Manca is one of my favorites. The sourdough base is everything and because the menu changes with the seasons it's toppings are always top notch. 

So, when they asked if I'd like to come along to try out one of their masterclasses I was there! This time around I was allowed to get in the kitchen and make my own pizza! Our instructor aka Master Pizza Maker Andrea was full of knowledge and showed us how the sour dough was made before giving us our own blob to turn into our own masterpiece! 

First you have to press it down gently and firmly with your finger tips, it's sometimes referred to as knocking it back, but this is a small piece so it doesn't need as much pressure or energy if you were making a loaf of bread. 

Then gently folding it over your hand you toss it gently back and forth - this does two things. One it knocks the excess unnecessary flour off and two it stretches the dough out ready to be pizza shaped. 

Once it's, as I said, pizza shaped they have a perfectly sized ladle to pour on the tomato sauce and spread in a circle. Then the fun part. Putting whatever you want on it! I choose lots of cheese, some garlic, olives, and mushrooms. 

Very gently you move it on a paddle which then gets placed into their special wood burning oven that is kept at something ridiculous like 500 degrees - it literally takes minutes. Then using another fun tool you check to make sure the bottom is properly cooked before gently sliding it out and turning it around and putting it back in and giving it another minute to make sure it's perfect and then you place it on your plate and enjoy!! 

I couldn't recommend the pesto more, it's seasonal so varies visit to visit, it's perfect to dip crusts in. It's essential, if you like lemons and liquor, to finish your meal with a shot of their limoncello, which is sourced in Italy and brought to the UK just for them! 

If you would like to experience making your own pizza masterclasses, in Reading, are held on the second Tuesday of every month. Classes are two and half hours and cost £30 including food, wine/soft drinks. Book or find out more: reading@francomanca.co.uk or 0118 995 2086.

Classes are also held at their Chiswick, Richmond, and Bournemouth to find out more of the details for those locations check the Franco Manca website here!  

Before we left they gave us a little goody bag with a bottle of wine, some pizza toppings, and a bottle of chilli oil for if we ever get the courage to try making pizza's at home! The book below was from my first visit and if you want to read that full review with more pictures check it out here! 

*I was invited to attend, but I was not asked to write a review positive or otherwise, no other compensation was given. Please see my contacts/policy page above for more information. 

Honest Burgers - Reading, Berkshire {restaurant review}

In 2010 there were two guys in Brixton, London in a tent cutting their potatoes by hand, flipping burgers made with meat they delivered to themselves because the butchers wouldn't and bringing passion to their dream. It was the start of something amazing and as it's not that often I get to London I am super excited that they opened a restaurant in Reading, Berkshire.

Last week my friends and I went out for our monthly meal and were lucky enough to try out Honest Burger. First impressions are everything and as we stepped in the vibe was chilled and rustic, the definition of a cool place to hang out. The staff were welcoming, knowledgeable, and energetic. However, the real test was going to be the food.

The menu is not very long and this, to me, shows confidence and trust in what they are producing. I was excited and sad that I couldn't eat more then one burger in a night. See even though the menu isn't extensive I wanted to try everything on the menu, but as the saying goes when in Rome......

Naturally, I had to try the Reading Special - which is made, like all their burgers, of the best cuts: chuck and rib cap (the fatty bit that's skimmed off a rib eye steak) that is chopped not minced, chopping helps not only hold in the flavor, but makes it really tender. Then they topped the burger with Barkham blue cheese and a red pepper chutney both locally sourced.

The blue cheese comes from a small family business, Two Hoots Cheese in Barkham a little village that sits just between Berkshire and Hampshire. The red pepper chutney comes from the Nomad Bakery in Caversham, they get the chutney from the Caversham Jam Lady.

The burger also is topped with bacon, tomato, red onion, lettuce, and their own pickles in between the buns that are steamed, they wet the bun before placing on the grill and it just gives them a little something extra.

All of this served with the best chips ever. Let's just talk about these chips for a moment, they are fried and then covered with their rosemary salt and are addicting. Then if you are like me and like your dips you need to try the curry sauce, chipotle mayo, bacon ketchup, yes you read that right bacon ketchup, and saving the best for last bacon gravy. You just have to try it for yourself. Trust me, trust them they know what they are doing!

So, as I mentioned my friends joined me for dinner and they tried the chilli burger topped with chilli cheese, bacon and a jalapeño relish. I tried a bite it is good, but it is hot just a warning! Then my other friend tired the special the Disco Burger. The Disco is limited edition and this burger is topped with a pineapple bacon jam, cheddar, burger sauce and pink onions. I didn't get a chance to try this one on the night, but I was told it was very good! You only have until the 12th of February to try this one so get in there now!

They change their special every three weeks and as my lovely waiter suggested we, me and you, need to visit at least once every three weeks to try the new special, but ideally it should be twice every three weeks and he told me it was really a sin if I didn't. So, I thought I'd pass that message on to you. It's a sin if you don't visit at least once, because once is all it will take to make it your go to burger place.

Now that last sentence is an awesome line to end a review, but I have to just mention a few more things - my cocktail the Kentucky Tea - which is buffalo trace bourbon, honest iced tea (they make it themselves), and lemon. I highly recommend it, it was so good and I haven't had proper iced tea since I left the states. Then there were the onion rings, the batter was thick and fluffy and was seasoned with a little bit of aniseed that just gave them a special something. Also note that it's not only the burger toppings they source locally they also source local beers and lagers so check them out if you are in town! And last but not least they serve breakfast too!

Okay I think that's it. You can find them at the address below, if you aren't local visit their website (linked below) for more locations and more information about Honest Burgers!

Honest Burgers: 1-5 King St., Reading, RG1 2HB

*I was invited to visit and check out Honest Burgers as it's recently opened in Reading, I was not compensated in a monetary way for my review, all opinions are my own, please see my contact/policy page above for more information. 

5 Medieval Fun Foodie Facts & No-bake Medieval Gingerbread & fun at Reading Museum in Reading Berkshire

That's probably the longest post title I have ever had ..... but it's the best way to describe this post!

As it is the summer holidays I am always looking for things to entertain my children and after exhausting our craft supplies at home we ventured out with a friend to the Reading Museum! During the school holiday's they always have various activities going on. One half-term we went on a trail looking and drawing local trees, we've made hats at another event, and sometimes just explored the museum!

The Reading Museum is full of local history and host various events; family, special events, and talks & tours. It's definitely a place to stop if you ever happen to find yourself in Reading! I like writing about local events and things to do in Reading, but this was a one-off event and although it can't be repeated at the museum I am going to share the recipe we made here and you can then make it at home with your little ones teaching them about life and food during those times.

Here are a few facts you could include!

5 Fun Foodie Facts during the Medieval Times: 

1. Bread - if they (the people)  ran out of grain before a new crop could be harvested they would have to use old rye to make bread, but old rye could be contaminated with ergot a fungus that could cause hallucinations, gangrene, or death or possibly all three. 
2. Poultry - Chickens weren't the only birds they ate. Today Swans are protected animals, but back then they were a delicacy for the rich with recipes for roasted swan or swan pie! They also ate loads of other birds such as peacocks, turtle doves, cranes, and blackbirds. 
3. Bringing home the bacon - they ran wild and were quite vicious due to reports of them biting and killing people and back then animals would stand trial and if found guilty would be put to death and I assume cooked and eaten!  
4. Travel - the majority of people aka peasants probably didn't travel very far, however the trade business during those times were booming! Silks from China, amber and furs from the Baltic, and spices from Asia. Christopher Columbus at the end of the Medieval times was on a trip to Asia and ran into what we know today is America. The spices used in this recipe would have been expensive and considered a real treat! 
5. Pottage - Peasants ate pottage which was basically anything they had hanging around and cooked as a stew. Usually consisting of various root vegetables and sometimes meat. 

No-bake Medieval Gingerbread

1 cup breadcrumbs (brown/seeded)
4 tbsp water (warm)
2-4 tbsp honey
1 large pinch cinnamon
1 large pinch ginger

In the case of using a cup of breadcrumbs, we were given an actual plastic cup full of breadcrumbs so I would say an average mug would work too. Pour the breadcrumbs into a bowl and then add the honey and give a bit of a stir quickly to stop it soaking into just some of the bread. In the same cup mix 2 tbsp of water with the cinnamon, and ginger. Add the spiced water slowly to the bread crumbs, get your hands in there and mix together. The breadcrumbs should be moist, but not wet. When you can mold the breadcrumbs into little balls without falling apart then you can stop adding the water. Then leave in cupcake cases or on a plate.

If you want you can also decorate paper plates with medieval-ish patterns here are some great examples!

My mini-bakers and their friends had a great time making the gingerbread probably more then they were interested in eating it. They did try it, but weren't too fussed they were more interested in decorating their plates with medieval patterns (some not so medieval), and exploring the museum. Definitely give the website a look for other events and activities. Most events are free or like this one had a minimal fee and as it's all drop in, make sure you get there early to get a spot! 

*I paid for my children to attend the event and as stated above was invited on the day by a friend. For more information see my contact/policy page.

ARTIGIANO - Summer Cocktail Menu {Reading, Berkshire}

The night before I moved into my new flat I tagged along with my friend and fellow blogger Alyssia to Artigiano in Reading town centre for a fun night of cocktails and pizza!

Artigiano has been providing great coffee in Reading for over a year now! There are four other locations in the UK - St Pauls, Reading, Exeter, and Working St, Cardiff - I can’t speak for the other locations, but I love the Reading location it’s comfy and trendy!

During the day they sell the best coffee and by night they serve some amazing cocktails and provide entertainment. Follow your local Artigiano Facebook page for events and such as the website doesn't provide that information!

They showed us how to make 5 different cocktails from their new summer menu before allowing us each to have a go at making our favourite! Mine favorite was the Arti’s Espresso Martini - Artigiano is known for it’s coffee so it’s no surprise but first they showed us how to make their most popular cocktail....

The Porn Star Martini served with a shot of Prosecco. The Prosecco is meant to be sipped while drinking the martini to help cleanse the palette so to speak.

Then we made a Margarita, Arti’s Espresso Martini, Cointreau Fizz Tea, and last but not least the Bramble! The thing with cocktails is that they do actually contain a fair amount of alcohol and by the time you’ve had one or two you feel a bit tipsy! For the full menu why not stop in or visit the website for more details!

We finished up the night by trying out their artisan pizza. They were very good, the vegetarian one was my favorite!!

Overall it was a good night out - they provided us with a goodie bag full of everything we needed to make our own Gin and Tonic! I have more photos/videos over on my instagram - go have a look! 

If you are thinking "Gee! Not only does drinking cocktails sound fun, but making them sounds even more fun!" then visit the Exeter branch as they are offering a Create - Your - Own Cocktail Experience where one of the resident mixologists helps you create 3 different cocktails. At £20 a person, 4 people or more, it's a pretty good deal! See the website for more details and stay tuned perhaps the Reading branch will be following suit? 

As I mentioned I went along with my friend! 

Why not check out her post over on her blog Alyssia Rose!!

notes: I was invited along as a guest with another blogger, therefore I was not asked to provide a review nor was I given any form of compensation except for the food and drink on the night. All opinions are my own - for more information please see my contact/policy page above!

Making Smoothies with Boost at the Oracle!

Everyone has had a smoothie at some point in their life. If you are reading this thinking "I have never had a smoothie in my life!" then one you're weird and two you should remedy that like right away by visiting your local Boost! 

Mine is in Reading at the Oracle and I am ashamed to admit I have been walking past it these last few months looking, but never stopping. Until last week when I was invited to get a behind the scenes look at how they make their smoothies! 

Boost was founded in Australia and was introduced to the UK in 2007 by Richard and Dawn O'Sullivan. They saw a lack in the UK market for freshly made smoothies and changed that by opening a Boost here in the UK. The first shop is in Manchester and is to this day the 2nd most popular store in the world! Melbourne of course is number 1.

Smoothies, although a very simple concept, are super good for you and taste great! There is probably a diet trend or someone out there ready to disagree with that statement. There are a million arguments for and against blending and juicing fruit and vegetables. 

From what I gather is that no one has a solid answer. Because some fibres are increased and some decreased by blending and some nutrients absorb better when juiced and others not so much. At the end of the day people today don't eat the amount of fruit and vegetables that they should be eating. A smoothie has at least one type of fruit or vegetable and usual contain more. In my opinion that can only be a good thing and when they taste amazing it's hard to argue how they aren't good for you.

I chose to make the Strawberry Squeeze, it is made with strawberries, banana, apple juice, no fat milk, TD4 strawberry yogurt and ice. I replaced the apple juice with orange juice. It means I got to use the fun orange juicing machine pictured above! One of the perks of Boost - you can make the smoothie your own! Swap fruits or juices or add a supplement; Boost want you to like and enjoy your smoothie so they are flexible!

I believe all of us added or changed things in our smoothies one of us even asked for something off menu! We all had a lot of fun making our smoothies and were all happy with our choices! After my experience I will definitely be stopping by for a smoothie and not just walking by looking at it! I know my girls will love it too!

Boost 

Unit 20, The Oracle, Reading, RG1 2AG

Located in the Upper Mall 

notes: I was invited to visit Boost by the Oracle and Boost as a PR event, I was compensated for my time, but was not asked to give a positive response - all opinions are my own please see my contact/policy page for more information.

Oh and one last thing we were given a gym bag full of fun Boost stuff! Polo shirt, cups, key chains, hats, and stuff!! 

Christmas Food, Fashion, and Fun {at The Oracle - Reading, Berkshire}

It’s dark out and it’s not even dinner time. It happens every year and every year no one is happy  about this change in light and dark. However, there is something to be said about all the lights, festive or street lights or a combination of both that gives this time of year a sense of wonder. Like you’re in a slightly different world or on a movie set.

Last week I ventured into town after dark for a night of shopping and drinks! We, myself and a small group of other local bloggers, met at Browns Restaurant for drinks (Prosecco) and canapés. We were able to try one of their sharing platters that is called Taste of Browns and comes with chicken lollipops, smoked haddock croquettes, prawn cocktail, asparagus soldiers, and pulled pork & pig cheek rillettes - along with a selection of dips!

I have been to Browns for dinner before and it was good, I would like to book myself in for their Afternoon Tea and I might have to visit them on a Thursday night for their Lobster Night or their Champagne and Lobster Brunch. I like lobster! (Check your local location.)

The Riverside has a variety of restaurants: wide range of food variations and cost. A perfect place to rest after a day/night of shopping!

We were then taken to Top Shop to check out the currant fashion trends! Some party wear and some classic winter wear! The colors this season are precious gem colors. Like rubies, sapphires, and emeralds, which a lot of people look good in no matter their skin tones.

I asked about shoes and jackets because they are usually an over sight for me. I get all ready to go out in my new outfit and I don’t have shoes nor a jacket that suits! I was informed that leather and a classic bomber jacket are perfect for going out! And one can never go wrong with a comfortable pair of black boots!

Last, but not least, we stopped in a newer shop to the Oracle KIKO. After the sales ladies shared with us their new Christmas line we were free to look around and try out some of the products!

I have a small wishlist:  I really like the Twin Stars Nail polish and Lipstick set in Lavish Beige and the Moon Dust Face Powder. The limited edition perfumes were light and refreshing as well, think I will be making another trip in there, I mean someone has to fill my stocking right? I did treat myself on the night with the Double Glam Eyeliner (112-Black/Butter) and I do love it.

One of the very nice ladies showed me one way to use the eyeliner (top picture below) She made it look so easy they are like just do this and then do that wah-la you’re ready to go! Perhaps I should apply for a job there so I can learn how to do it like they do! Although I don't think I did such a bad job myself (bottom picture below), I was going for a Christmas lunch so it's not quite the same.

It was a good night out and gave me a few ideas for Christmas presents… not just for myself! The Oracle is open daily 9:30AM-8PM Monday-Friday 9AM-7PM Saturday and 11AM-5PM on Sunday.

Need a refuel after shopping? If you’re looking for a snack I recommend Auntie Anne’s for a preztel, a cookie from Ben’s Cookies, or a frozen yogurt from Snog! Or if you’re just thirsty I love the Strawberry Dream smoothie from Fuel juice bar!

I do need to try this Bad Brownie place I saw on the lower level as well as the Manhattan Coffee Club on the upper level. Looks like I will be venturing out after dark again very soon!

notes: I was invited to the event and compensated for my time by the Oracle’s PR agency, all opinions are my own: for further information please see my contact/policy page (tab found above).

If you like this post check out my recent visit to Lush! 

Lush Christmas 2015 {event & product review}

When I first started blogging I imagined my blog as a magazine. One where you’d find some of this and that but it always coming back to food.

In the early days I would talk about cupcake related clothes, cards, and jewellery. There were also posts from my sister, who used to be a shregular contributor, every weekend. I used to even post every dessert and/or sweet treat I had when I went out. 



All that changed when I discovered Twitter and Instagram. Now all that sort of stuff appears on those social media outlets without me having to write a post about it. It’s about priorities, like everything in life.


The reason this is all being brought up is because I am going to go back for a moment and share with you my fun night at Lush in Reading.

They had a local bloggers event the other night and allowed us to check out all the new products. There are so many I couldn’t even begin to go through them all, but I will share with you what I bought and some of the things I couldn't stop smelling.

Before I get into fun bath stuff I have to just mention that it's funny how most of these scents are in fact food smells. Or more specific seasonings and herbs that make food smell and taste good. However, I don't recommend eating anything unless of course it says it's edible. Lush stuff is all natural and stuff.

Oh and one more thing! There is no bag charge at Lush because their bags are already recycled and can be recycled again! Bonus!

If you like my photo video please give it a like on YouTube, I don't upload or use You Tube much, but if you like it I will try to do more! Possibly even getting brave enough to do a vlog! But any feed back is welcome!

I couldn't resist a chunk of the Reindeer Rock soap, it's an anti-flammatory soap and smells of lingonberries and sweetness. It's sitting in the bathroom and you can smell it as you walk it! Love it! the Yog Nog was a close second along with Father Time all three were amazing, but the hieroglyphics  on the Reindeer Rock sold me.

I also bought the Soft Coeur massage bar and Fairy Dust to go with it. The massage bar has a cocoa scent and makes your skins feel amazing. The dusting powder is to matte it out a little and together makes you smell amazing!! The massage bar is more of a rich smooth smell and the Fairy Dust is sweet.

I also picked up Santa's Lip Scrub which is exactly that a lip scrub to help keep your lips silky smooth this winter! It's very cherry like. I love the lip scrubs all year round so super excited to see a Christmasy one!

Then I picked up Fun! It's a Play-Doh like substances that can be used to play with, wash or shampoo with! They have fun Christmas themed ones like Snowman that comes with white, orange, and black.  There was also a Santa one too! But I went with the gold one that's limited edition and smells like their popular Honey I Washed the Kids soap (caramel and honey). I am debating on keeping it for myself or putting it in my girls Christmas Eve box.

Then last but not least a new cinnamon shampoo bar. I love their shampoo bars and it's been ages since I actually bought one! Haven't used it yet because I am a dirty bum. Not really, but really I only wash my hair every other day or so.

There were so many new bath bombs and I feel a little bad not going into them, but I just don't take baths. Our bath tub is not deep enough or comfortable enough for me to take a bath without feeling annoyed and frustrated. A few I couldn't stop smelling was Cinders which smelt like a hot fruit punch. I also couldn't stop picking up the Magic of Christmas which is a star shaped reusable Bubble Bar that smells of cloves and almond with a cinnamon stick it smells like Christmas should!

Lush makes a great Christmas present and they have lots of already boxed gift boxes. Some locations even do spa days, check out their website or catalog for more information. This is not a hint for my family and friends...but it might be!

Thank you to Lush Reading for inviting me along to your blogger event! You can find them in the Oracle: 90 The Oracle Shopping Centre, The Oracle Shopping Centre, City Centre, Reading RG1 2AG or Follow them on Instagram and Twitter for information about events and going ons at their store!

Like wise if you're interested in seeing products and foodie stuff that I no longer post on here check me out on Twitter, Instagram, and Facebook!

note: I was invited to the event, but I was not given anything in exchange for review or this post. Products mentioned are ones I bought for myself and I am sharing them with you because I like them.

Zero Degrees - BrewMasters - Microbrewery Tour

Zero Degrees is a microbrewery - a brewery which produces limited quantities of beer, typically for consumption on its own premises - sometimes to referred to as a brewpub. They aren’t a new concept. A lot of pubs have brewed and sold their ale on the same premises since the Middle Ages. 

It’s funny because I felt that Zero Degrees had an old world-y vibe with modern look. They invited to me to visit in the Reading location for a tour and tasting. They fed and watered us. We tried their various pizzas and starters along with their ales, lagers, and beers. 

Then we went on a tour and they explained how they brew the beer right there. They kept repeating the fact that there are no added ingredients and it really stuck with me. Even the carbonation is natural and not added in afterwards. 

This video basically sums up the tour. We met Alex from Cardiff and Kani Naim who has been with Zero Degrees for years and was happy to answer any of our questions. He was very passionate and enthusiastic when talking about what Zero Degrees is and what they are selling. 

We tried all of the on tap drinks and I would have to say my favourite is the Mango Beer, but it would be wouldn’t it. It’s obvious I have a sweet tooth! The food was good too. The wide variations of pizza was adventurous and delicious! 

It was a good and informative night for more information check out the Zero Degrees nearest you! They will be out and about over the next few months hosting brewery tours- just ask in store or follow on one of their social media sites to find out more! 

Zero Degrees: Reading

9 Bridge Street
Reading
RG1 2LR

notes: as mentioned above I was invited out, but was not asked to write or give a favorable opinion - please see my contact/policy page above for more information

Supper Safari at the Oracle in Reading, Berkshire

Last week I was invited out for a Supper Safari at the Oracle in Reading. The safari had us run around (not literally) the Oracle to three different restaurants. First for appetisers then for a main meal followed by dessert! 

We started our adventure at Jamie’s Italian we were greeted by the bar manager who was full of knowledge and answered all of our questions, even the ones we didn’t know we had! They started us out with a glass of Jamie’s Italian Prosecco. Which is sold exclusively at Jamie’s Italian because when you’re Jamie Oliver you can do that! Then we were brought out the three planks in the Anti-Pasta and side section of the menu. 

Before we were allowed to tuck in we were told all about what was on the plate and I would love to say I memorised everything we were told or that I am an expert note taker, but I’m not. I am referring back to the online menu for spellings and such. However, I do remember being told that by telling us about the food before hand we would want it more. That we’d literally start salivating and I have to say he was right. It makes sense as I can’t watch a food program without wanting what is being shown to me, even if I’ve had a big dinner! 

The first of the three planks was the Cured Meats one which had (surprise) a selection of cured meats. The second plank was the vegetarian option. With sliced, chargrilled, and marinated seasonal vegetables in a herby olive oil. Both of these planks came with mini buffalo mozzarella, pecorino and chilli jam, along with pickles, olives, and a kale slaw that has a secret ingredient that we weren’t allowed to know…otherwise it wouldn’t be a secret. The third plank had a mix of the first two and a little more adventurous then the first two. It had some of the same meats, but included spiced duck-liver pate, truffled salami & fennel, pork scratchings, and my favourite the Italian Nachos! It is their second most popular starter. They are crispy fried ravioli stuffed with three cheeses, served with arrabbiata and parmesan. Also the mozzarella had a sun dried tomato topping which was delicious! What we had on the sharing plank was slightly different then the one on the menu. 

Then we were given a quick tour of the restaurant. We were sitting in the new bar area, which was only built recently, before we went upstairs to see the view of the riverside. There was also the mural of a woman, they call Jules after Jamie’s wife. It’s a gorgeous mural and just underneath is where all the prosciutto was hung. If you’re visiting ask about a silver flying pig that is on the meat label! 

We then made our way to Cau (pronounced cow) the new Argentina steak restaurant that just opened up in the Oracle for our main. We started with a glass of Zuccari ‘Animado’ a vibrant red wine - again one that is made just for Cau. Then it wasn’t long before we were served the Cau Feasting Plate. It had three different cuts lomita, aside de chorizo and tire de ancho - the king of steaks. There was a selection of sauces to accompany the steak, I apologise for not knowing all of them! We were also given a selection of sides including truffle macaroni and cheese, chips, coleslaw (another one with a secret ingredient) and corn on the cob! 

The atmosphere is friendly and comfortable in a shiny new part of Oracle. Plus the food was amazing! I will be planning another visit soon! 

Last but not least we had dessert at Ed’s Diner. Ed’s Diner’s niche is 1950’s style diner, think Grease. They serve all three meals: breakfast, lunch, and dinner. However we were there for dessert and it was hard to choose what to have. It was suggested to us to try the sundaes and it’s what we all choose! I went with the berry sundae as it seemed the most refreshing after all the rich tasty food we had previously! 

I actually reviewed Ed's for the Oracle when it opened up in 2013 check out that review here! There is also a review of one of Jamie's Italian's desserts here! 

I had a lot of fun going to three different places for a 3 course meal! I will definitely be doing that again! Especially when the Oracle launches it’s new app (App Store & Google Play) for diners called the Plus app this summer on August 1st. The app is free to download and will give you discounts to the participating restaurants throughout the summer. Keep your eye out! Who doesn't like eating out and saving money? 

notes: I was invited out by the Oracle PR team and was compensated for my time not for a favourable review, all options are my own for more information please see my contact/policy page. 

Jamie’s Italian 

Unit 1 Riverside level 

The Oracle, Reading, RG31 2AG

Cau

The Oracle, Bridge Street, Reading RG1 2AQ 

01189 505 559

Ed’s Easy Diner

The Oracle, RG1 2AQ